introduction
If you’re a fan of cookies and all things cozy, then you’ll love these delicious Taylor Swift Chai Sugar Cookies. With warm spices and a sweet glaze, these cookies not only taste great but also smell amazing as they bake.
why make this recipe
Making Taylor Swift Chai Sugar Cookies is a delightful experience. They are perfect for sharing with friends and family or enjoying on your own with a warm drink. The blend of chai spices brings comfort and warmth, making these cookies perfect for any occasion. Plus, it’s a fun way to channel your inner Swiftie while baking up some music-inspired treats!
how to make Taylor Swift Chai Sugar Cookies
Ingredients:
- 1 cup unsalted butter, browned
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 cup powdered sugar
- 2 tablespoons milk
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the browned butter, granulated sugar, and brown sugar. Mix until smooth.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices (cinnamon, ginger, cardamom, and cloves).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are lightly golden.
- While the cookies cool, prepare the glaze by whisking together the powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled cookies and allow it to set before serving.
- Store in an airtight container at room temperature for up to a week or freeze for up to three months.
how to serve Taylor Swift Chai Sugar Cookies
Serve these cookies warm or at room temperature. They pair perfectly with a cup of tea or coffee. For a fun twist, you could even get creative with your presentation and serve them on a festive plate.
how to store Taylor Swift Chai Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to seal them well to prevent freezer burn.
tips to make Taylor Swift Chai Sugar Cookies
- Brown your butter carefully to get that nutty flavor.
- Don’t overmix the dough; it should be just combined for the best texture.
- Feel free to adjust the spice amounts depending on your taste preference.
- Use a cookie scoop for evenly sized cookies.
variation
For a different twist, you can add white chocolate chips or chopped nuts to the dough for added texture and flavor.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can, but reduce or skip the added salt in the recipe.
2. Can I make these cookies without brown sugar?
While brown sugar adds moisture and flavor, you can replace it with more granulated sugar, though the texture may slightly change.
3. How do I know when the cookies are done?
Look for lightly golden edges; the centers may look soft but will set as they cool.
Print
Taylor Swift Chai Sugar Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious chai-infused sugar cookies with a sweet glaze, perfect for sharing with friends or enjoying with a warm drink.
Ingredients
- 1 cup unsalted butter, browned
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the browned butter, granulated sugar, and brown sugar. Mix until smooth.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices (cinnamon, ginger, cardamom, and cloves).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are lightly golden.
- While the cookies cool, prepare the glaze by whisking together the powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled cookies and allow it to set before serving.
- Store in an airtight container at room temperature for up to a week or freeze for up to three months.
Notes
Brown your butter carefully for a nutty flavor. Don’t overmix the dough; it should be just combined for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg