Why Make This Recipe
Boudin King Cake is a delicious twist on the traditional king cake, perfect for celebrations or casual gatherings. With its savory filling and flaky crust, this dish is both easy to prepare and a sure crowd-pleaser. Plus, it combines the unique flavors of boudin sausage and cheese, making it a fun alternative for those looking to try something different.
How to Make Boudin King Cake
Ingredients:
- 1 package crescent rolls
- 1 lb boudin sausage
- 1 cup shredded cheese (Cheddar or your choice)
- 2 tablespoons green onions (chopped)
- 1 egg (for egg wash)
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent rolls into a flat sheet and pinch seams together to form a single layer.
- Spread the boudin sausage evenly over the crescent dough.
- Sprinkle the shredded cheese and chopped green onions on top of the boudin.
- Roll the dough over the filling to form a log shape, and place it on a baking sheet lined with parchment paper.
- Brush the top of the dough with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
How to Serve Boudin King Cake
Boudin King Cake can be served warm or at room temperature. It makes a great appetizer or party snack. Slice it into pieces for easy serving, and consider pairing it with a dipping sauce like ranch or a spicy mustard for extra flavor.
How to Store Boudin King Cake
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, you can place slices in the oven at a low temperature until warmed through. Avoid using the microwave, as it may make the pastry dough soggy.
Tips to Make Boudin King Cake
- For an extra kick, you can add jalapeños or hot sauce to the filling.
- Using a mix of cheeses can enhance the flavor and richness of the cake.
- Be sure to pinch the seams of the crescent rolls well, so the filling does not leak out while baking.
Variation
You can customize this recipe by using different types of sausage, like andouille or chorizo, for a new flavor profile. Vegetarians can substitute the boudin with their favorite plant-based sausage or a mixture of sautéed vegetables.
FAQs
1. Can I make Boudin King Cake ahead of time?
Yes! You can prepare the cake, roll it, and then refrigerate it until you are ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
2. Is Boudin King Cake spicy?
The spice level depends on the type of boudin you use. Traditional boudin can have a mild kick, but you can adjust the heat with your choice of sausage or additional ingredients.
3. Can I freeze Boudin King Cake?
Yes, you can freeze the unbaked, rolled cake. Just wrap it tightly in plastic wrap and place it in a freezer bag. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Print
Boudin King Cake
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Carnivore
Description
A delicious twist on traditional king cake featuring boudin sausage and cheese, perfect for celebrations.
Ingredients
- 1 package crescent rolls
- 1 lb boudin sausage
- 1 cup shredded cheese (Cheddar or your choice)
- 2 tablespoons green onions (chopped)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent rolls into a flat sheet and pinch seams together to form a single layer.
- Spread the boudin sausage evenly over the crescent dough.
- Sprinkle the shredded cheese and chopped green onions on top of the boudin.
- Roll the dough over the filling to form a log shape, and place it on a baking sheet lined with parchment paper.
- Brush the top of the dough with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
Boudin King Cake is great served warm or at room temperature. Pair with dipping sauces for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg