Why Make This Recipe
Ramen Noodle Mac and Cheese is a fun twist on two classic comfort foods. It’s quick to make, delicious, and perfect for a weeknight dinner or a cozy weekend treat. This dish combines the creamy goodness of mac and cheese with the chewy texture of ramen noodles, creating a meal that is both satisfying and unique. Plus, it’s easy to customize with your favorite ingredients!
How to Make Ramen Noodle Mac and Cheese
Ingredients:
- 2 packs of ramen noodles
- 2 cups of shredded cheese (cheddar or a blend)
- 1 cup of milk
- 2 tablespoons of butter
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Directions:
- Cook the ramen noodles according to the package instructions and drain.
- In a saucepan, melt the butter over medium heat.
- Stir in the milk and garlic powder, heating until warm.
- Add the shredded cheese and stir until melted and smooth.
- Mix the cooked ramen noodles into the cheese sauce and combine well.
- Season with salt and pepper to taste.
- Serve hot.
How to Serve Ramen Noodle Mac and Cheese
Ramen Noodle Mac and Cheese is great served hot and can be enjoyed on its own or as a side dish. You can add toppings like crispy bacon, chopped green onions, or even hot sauce for an extra kick. It’s a simple yet tasty meal that everyone will love!
How to Store Ramen Noodle Mac and Cheese
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3 days. To reheat, simply warm it in the microwave or on a stovetop with a splash of milk to help bring back the creamy texture.
Tips to Make Ramen Noodle Mac and Cheese
- Use different types of cheese for varied flavors, like mozzarella or pepper jack.
- For added texture, mix in some cooked vegetables like peas or broccoli.
- Adjust the garlic powder and seasoning to match your taste.
Variation
You can easily make a spicy version by adding sriracha or crushed red pepper flakes to the cheese sauce. For a more elaborate meal, consider adding cooked chicken or ground beef.
FAQs
Can I use instant ramen?
Yes, instant ramen works just fine! Just follow the same cooking instructions.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as long as you use cheese that does not contain animal rennet.
Can I make it ahead of time?
You can prepare the cheese sauce ahead of time and mix it with the noodles when you’re ready to serve for the best consistency.
Print
Ramen Noodle Mac and Cheese
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fun twist on classic comfort foods, combining creamy mac and cheese with chewy ramen noodles.
Ingredients
- 2 packs of ramen noodles
- 2 cups of shredded cheese (cheddar or a blend)
- 1 cup of milk
- 2 tablespoons of butter
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to the package instructions and drain.
- In a saucepan, melt the butter over medium heat.
- Stir in the milk and garlic powder, heating until warm.
- Add the shredded cheese and stir until melted and smooth.
- Mix the cooked ramen noodles into the cheese sauce and combine well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
You can add toppings like crispy bacon, chopped green onions, or hot sauce for an extra kick. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
