Name: Easy Sausage and Cabbage Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb sausage (such as kielbasa or Italian sausage); 1 small head of cabbage, chopped; 1 onion, sliced; 2 carrots, sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Optional: soy sauce or hot sauce for additional flavor

Jump to Recipe

I remember the first time I made this Easy Sausage and Cabbage Stir Fry. The aroma of sizzling sausage filled my kitchen, making my mouth water. As I tossed the vibrant colors of cabbage and carrots together, I realized this simple dish captured a comforting blend of flavors and warmth. This recipe matters because it’s not just a quick meal; it’s a reminder that with just a few ingredients, you can create something delicious and healthy. We all need a go-to dinner that fits into a busy schedule, and this stir fry is special because it’s low-carb and full of nourishing veggies, making it perfect for any night of the week.

Table of Contents

why make this recipe

This Easy Sausage and Cabbage Stir Fry is perfect for anyone looking for a quick and healthy dinner option. It comes together in just 30 minutes, making it ideal for busy weeknights. The combination of sausage and vegetables not only provides great flavor but also colorful presentation on your plate. Plus, it’s a low-carb meal, so if you’re watching your carbs or simply want a lighter dinner, this recipe is a great choice.

how to make Easy Sausage and Cabbage Stir Fry

Ingredients:

1 lb sausage (such as kielbasa or Italian sausage)
1 small head of cabbage, chopped
1 onion, sliced
2 carrots, sliced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Optional: soy sauce or hot sauce for additional flavor

Directions:

In a large skillet, heat olive oil over medium-high heat.
Add sliced sausage and cook until browned.
Add onion and garlic, sautéing until fragrant.
Stir in chopped cabbage and carrots, cooking until cabbage is tender.
Season with salt, pepper, and any optional sauces as desired.
Serve hot.

how to serve Easy Sausage and Cabbage Stir Fry

This stir fry is perfect on its own or served over a bed of cauliflower rice for an even lower carb option. You can also pair it with a side salad for a complete meal. For extra flavor, consider drizzling some soy sauce or a sprinkle of your favorite hot sauce just before serving.

how to store Easy Sausage and Cabbage Stir Fry

If you have leftovers, allow the stir fry to cool completely first. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can also use the microwave for quick reheating.

tips to make Easy Sausage and Cabbage Stir Fry

Feel free to add your favorite vegetables, like bell peppers or snap peas, for extra color and taste.
If you prefer a more savory flavor, add a splash of soy sauce while cooking.
For a spicy kick, consider adding some red pepper flakes or your favorite hot sauce.

variation

For a lighter version, use turkey sausage or chicken sausage instead of pork. You can also replace the cabbage with kale or Swiss chard for a different taste and nutritional profile.

FAQs

Can I use frozen vegetables?

Yes, frozen mixed vegetables can be a great time-saver. Just add them when you would typically add the chopped cabbage and cook them until heated through.

Is this recipe gluten-free?

Yes, if you choose gluten-free sausage and skip the optional soy sauce, this dish is gluten-free.

Can I make it ahead of time?

Yes! You can prepare and cook the dish in advance, then store it in the fridge for up to 3 days. Just reheat before serving.