Description
A quick and healthy low-carb dinner featuring sausage and vibrant vegetables.
Ingredients
Scale
- 1 lb sausage (such as kielbasa or Italian sausage)
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 carrots, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: soy sauce or hot sauce for additional flavor
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced sausage and cook until browned.
- Add onion and garlic, sautéing until fragrant.
- Stir in chopped cabbage and carrots, cooking until cabbage is tender.
- Season with salt, pepper, and any optional sauces as desired.
- Serve hot.
Notes
This stir fry can be served on its own or over a bed of cauliflower rice for a lower carb option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg