There’s something heartwarming about the smell of baked apples and warm maple syrup wafting through the kitchen. When I first made Maple Glazed Apple Blondies, I knew I had found something special. This recipe brings together the sweetness of apples and the richness of brown sugar, creating a treat that feels like a warm hug. Whether you’re baking for a family gathering or just to enjoy a quiet afternoon, these blondies are sure to brighten your day. The maple glaze adds a delightful touch that makes them even more irresistible. Trust me, once you try these, you’ll want to make them again and again.
why make this recipe
Making Maple Glazed Apple Blondies is a great way to use fresh apples and enjoy a sweet treat that’s easy to prepare. These blondies combine the soft, chewy texture you love with the flavors of fall. They’re an excellent choice for brunch, dessert, or any gathering. Plus, the maple glaze on top adds just the right finish, making them extra special.
how to make Maple Glazed Apple Blondies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C) and line an 11×7 pan with tin foil or spray with cooking spray.
- For the apple filling, mix chopped apples with 2 Tbsp brown sugar, 1 Tbsp butter, 1/2 tsp vanilla extract, and 1/2 tsp cinnamon in a small bowl. Set aside.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the softened butter, 1/4 cup sugar, and dark brown sugar until smooth. Add in the eggs, 1 1/2 tsp vanilla extract, and 1/2 tsp cinnamon, mixing well.
- Gradually add the flour mixture to the wet ingredients. Stir until just combined. Fold in the apple mixture.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- For the maple glaze, melt 2 Tbsp butter in a bowl. Stir in maple syrup, powdered sugar, 1/4 tsp vanilla extract, and 1/8 tsp ground cinnamon until smooth.
- Once the blondies are done, let them cool slightly before drizzling the maple glaze on top.
how to serve Maple Glazed Apple Blondies
Serve your Maple Glazed Apple Blondies warm or at room temperature. They are delicious on their own but taste fantastic with a scoop of vanilla ice cream or a dollop of whipped cream. You can also garnish with additional chopped apples or walnuts for an extra crunch.
how to store Maple Glazed Apple Blondies
To store your blondies, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, place them in the fridge, and they should last for about a week. You can also freeze them for up to three months. Just make sure to wrap them well before freezing.
tips to make Maple Glazed Apple Blondies
- Make sure your butter is softened for easier mixing.
- Use a mix of sweet and tart apples for a balanced flavor.
- Allow the blondies to cool slightly before adding the glaze to prevent it from melting away.
variation
You can add chopped nuts, like pecans or walnuts, for extra texture. If you like spices, a pinch of nutmeg can enhance the flavor as well.
FAQs
1. Can I use other fruits instead of apples?
Yes, you can try using pears or even berries for a different twist.
2. Is there a way to make these blondies healthier?
You can substitute some of the butter with applesauce and reduce the sugar slightly.
3. Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour mix to make it suitable for those with gluten sensitivities.
Print
Maple Glazed Apple Blondies
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Deliciously soft and chewy blondies infused with fresh apples and topped with a warm maple glaze.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line an 11×7 pan with tin foil or spray with cooking spray.
- Mix chopped apples with 2 Tbsp brown sugar, 1 Tbsp butter, 1/2 tsp vanilla extract, and 1/2 tsp cinnamon in a small bowl. Set aside.
- Whisk together flour, baking powder, and salt in a large bowl.
- Cream together the softened butter, 1/4 cup sugar, and dark brown sugar until smooth. Add in the eggs, 1 1/2 tsp vanilla extract, and 1/2 tsp cinnamon, mixing well.
- Gradually add the flour mixture to the wet ingredients. Stir until just combined. Fold in the apple mixture.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Melt 2 Tbsp butter in a bowl for the maple glaze. Stir in maple syrup, powdered sugar, 1/4 tsp vanilla extract, and 1/8 tsp ground cinnamon until smooth.
- Let the blondies cool slightly before drizzling the maple glaze on top.
Notes
Serve warm or at room temperature. Delicious with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg