Why Make This Recipe
Air Fryer Pasta Chips are a fun and easy snack. They are crispy, flavorful, and perfect for enjoying any time of day. Using an air fryer makes the process quick and healthier than traditional deep frying. Plus, you can customize the flavors to suit your taste. These pasta chips are great for serving at parties, as an appetizer, or just for a cozy night at home.
How to Make Air Fryer Pasta Chips
Ingredients
- 2 cups rigatoni or farfalle (bow-tie) (regular, whole wheat, chickpea, or gluten-free)
- 1 – 2 tbsp extra-virgin olive oil
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup grated parmesan cheese
Directions
- Bring a large pot of salted water to a boil and add the rigatoni. Cook al dente according to the package instructions. When done, strain the pasta and transfer it to a mixing bowl.
- Meanwhile, preheat your air fryer to 380°F.
- Toss the cooked pasta with olive oil, Italian seasoning, garlic powder, salt, and parmesan cheese until well coated.
- Add the pasta to the preheated air fryer basket and cook for 10 to 14 minutes, until golden brown and crispy. Shake the basket at the 6-minute mark for even cooking.
- Enjoy your pasta chips immediately! Garnish with extra parmesan cheese and fresh parsley. Serve them as a side with your favorite main dish or enjoy them with marinara sauce or pesto for dipping.
How to Serve Air Fryer Pasta Chips
Serve your Air Fryer Pasta Chips warm and crispy. They are perfect as a snack on their own or paired with dips like marinara sauce or pesto. You can also serve them as a side dish alongside your main meal. They are delightful for gatherings or family movie nights!
How to Store Air Fryer Pasta Chips
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. They may lose some of their crispiness, but you can reheat them in the air fryer for a few minutes to bring back the crunch.
Tips to Make Air Fryer Pasta Chips
- Make sure to cook the pasta al dente; it will become crispier in the air fryer.
- Feel free to adjust the seasonings according to your taste preferences. Add more garlic powder or even some chili flakes for a spicy kick!
- Don’t overcrowd the air fryer basket. Cook in batches if necessary to ensure even cooking.
Variation
You can experiment with different types of pasta, such as penne or shells, to create your own version of pasta chips. You can also try different cheese, like cheddar or mozzarella, for varied flavors.
FAQs
1. Can I use gluten-free pasta for this recipe?
Yes! You can use gluten-free pasta, and it will work just as well.
2. How can I make these pasta chips spicier?
You can add red pepper flakes or cayenne pepper to the seasoning mix for some heat.
3. What dips go well with pasta chips?
Pasta chips pair well with marinara sauce, pesto, ranch dressing, or even hummus! Choose your favorite or try different options.
Print
Air Fryer Pasta Chips
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful Air Fryer Pasta Chips, perfect for snacking or enjoying with dips.
Ingredients
- 2 cups rigatoni or farfalle (regular, whole wheat, chickpea, or gluten-free)
- 1 – 2 tbsp extra-virgin olive oil
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup grated parmesan cheese
Instructions
- Bring a large pot of salted water to a boil and add the rigatoni. Cook al dente according to the package instructions. Strain the pasta and transfer it to a mixing bowl.
- Preheat your air fryer to 380°F.
- Toss the cooked pasta with olive oil, Italian seasoning, garlic powder, salt, and parmesan cheese until well coated.
- Add the pasta to the preheated air fryer basket and cook for 10 to 14 minutes, shaking the basket at the 6-minute mark for even cooking.
- Enjoy your pasta chips immediately! Garnish with extra parmesan cheese and fresh parsley.
Notes
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the air fryer to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg