why make this recipe
Air Fryer Pork Chops are a great choice for anyone looking for a quick, easy, and delicious meal. Using an air fryer helps to create a crispy outside while keeping the inside juicy and tender. This method is healthier than traditional frying since it requires less oil. Plus, it’s a simple dish that can be made in under 30 minutes, making it perfect for busy weeknight dinners or any occasion!
how to make Air Fryer Pork Chops
Ingredients :
- 4 pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley (optional, for garnish)
Directions :
- Preheat your air fryer to 400°F (200°C).
- Rub each pork chop with olive oil.
- Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until they reach an internal temperature of 145°F (63°C).
- Once done, let them rest for a few minutes before serving.
- Garnish with fresh parsley if desired.
how to serve Air Fryer Pork Chops
Serve Air Fryer Pork Chops hot, right out of the air fryer. They go well with a variety of sides like mashed potatoes, steamed vegetables, or a fresh salad. You can also pair them with a dipping sauce or a slice of lemon for extra flavor.
how to store Air Fryer Pork Chops
To store leftover pork chops, let them cool down to room temperature. Place them in an airtight container and refrigerate for up to 3-4 days. You can reheat them in the air fryer for a few minutes to bring back the crispiness.
tips to make Air Fryer Pork Chops
- Choose pork chops that are about the same thickness to ensure even cooking.
- Pat the pork chops dry before seasoning to help the spices stick better.
- Experiment with different seasonings, like Italian herbs or Cajun spices, for added flavor.
- Don’t overcrowd the air fryer; cook in batches if necessary to avoid steaming.
variation
You can make these pork chops even more flavorful by marinating them for a few hours before cooking. A simple marinade of soy sauce, honey, and ginger can add a nice twist.
FAQs
1. Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops. Just make sure to adjust the cooking time if they are thicker.
2. What temperature should pork chops be cooked to?
Pork chops should reach an internal temperature of 145°F (63°C) for safe consumption.
3. Can I add vegetables to the air fryer with the pork chops?
Yes, you can add quick-cooking vegetables like asparagus or bell peppers. Just make sure they don’t crowd the pork chops in the basket.
Enjoy your delicious and crispy Air Fryer Pork Chops!
Print
Air Fryer Pork Chops
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Quick and easy Air Fryer Pork Chops that are crispy on the outside and juicy on the inside, perfect for busy weeknight dinners.
Ingredients
- 4 pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rub each pork chop with olive oil.
- Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until they reach an internal temperature of 145°F (63°C).
- Once done, let them rest for a few minutes before serving.
- Garnish with fresh parsley if desired.
Notes
Choose pork chops of similar thickness for even cooking. Pat them dry before seasoning for better spice adherence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg