Description
A cozy and wholesome dessert featuring baked apples topped with a crunchy oat mixture.
Ingredients
Scale
- 4 medium apples
- 1 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup melted butter
- 1/4 cup chopped nuts (optional)
- Ice cream (optional, for serving)
- Caramel sauce (optional, for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix rolled oats, brown sugar, cinnamon, melted butter, and nuts (if using).
- Spoon the oat mixture over each apple, pressing down gently.
- Bake for about 25-30 minutes or until the apples are tender and the topping is golden.
- Serve warm, optionally topped with ice cream and drizzled with caramel.
Notes
Choose firm apples like Granny Smith or Honeycrisp for the best texture after baking. Customize with different spices or add dried fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg