Description
A quick and easy baked Bang Bang salmon recipe with a spicy-sweet sauce that’s perfect for weeknight dinners.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons sriracha sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lime wedges (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the sriracha, honey, soy sauce, and olive oil in a small bowl.
- Line a baking sheet with parchment paper and place the salmon fillets on it.
- Season the salmon with salt and pepper, then brush the sriracha honey sauce over each fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lime wedges on the side.
Notes
Don’t overcook the salmon; keep an eye on it as it bakes. For extra spice, feel free to add more sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 13g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg