Why Make This Recipe
Baked Feta Pasta has become a favorite for many home cooks. It’s simple, delicious, and requires minimal ingredients. The comforting flavors of creamy feta cheese and sweet cherry tomatoes create a rich sauce that coats the pasta perfectly. Plus, it’s easy to make and perfect for busy weeknights or a casual gathering with friends.
How to Make Baked Feta Pasta
Ingredients:
- 1 block of feta cheese
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Pasta of choice (e.g., penne, fusilli)
- Fresh basil for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- In a baking dish, place the block of feta cheese in the center and surround it with the cherry tomatoes.
- Drizzle olive oil over the feta and tomatoes, then sprinkle with minced garlic, salt, and pepper.
- Bake for about 30 minutes, or until the tomatoes burst and the feta is golden.
- While baking, cook the pasta according to package instructions.
- Once the feta and tomatoes are done, remove from the oven and mash together to create a sauce.
- Combine the sauce with the cooked pasta and mix well.
- Garnish with fresh basil before serving.
How to Serve Baked Feta Pasta
Serve Baked Feta Pasta hot, garnished with fresh basil. It can be enjoyed as a main dish or a side. Pair it with a simple green salad or crusty bread for a complete meal.
How to Store Baked Feta Pasta
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stove, adding a splash of water or olive oil if needed.
Tips to Make Baked Feta Pasta
- Use high-quality feta cheese for the best flavor.
- Don’t skip the garlic; it adds a lot of depth to the dish.
- Adjust the amount of cherry tomatoes based on your taste. You can add more for extra flavor.
Variation
You can add vegetables like spinach or bell peppers to the dish for added nutrition. For a spicy kick, add red pepper flakes when seasoning.
FAQs
Can I use crumbled feta instead of a block?
Yes, but using a block of feta allows it to bake uniformly and creates a creamier sauce when mashed.
What type of pasta works best for this recipe?
Any pasta can be used, but penne or fusilli work best as they hold the sauce well.
Can I make this dish ahead of time?
Yes, you can prepare the feta and tomatoes ahead of time, bake them, and then mix with cooked pasta before serving.
Print
Baked Feta Pasta
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious baked feta pasta recipe featuring creamy feta cheese and sweet cherry tomatoes, perfect for busy weeknights or casual gatherings.
Ingredients
- 1 block of feta cheese
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Pasta of choice (e.g., penne, fusilli)
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, place the block of feta cheese in the center and surround it with the cherry tomatoes.
- Drizzle olive oil over the feta and tomatoes, then sprinkle with minced garlic, salt, and pepper.
- Bake for about 30 minutes, or until the tomatoes burst and the feta is golden.
- While baking, cook the pasta according to package instructions.
- Once the feta and tomatoes are done, remove from the oven and mash together to create a sauce.
- Combine the sauce with the cooked pasta and mix well.
- Garnish with fresh basil before serving.
Notes
Use high-quality feta cheese for the best flavor. You can add vegetables like spinach or bell peppers for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg