why make this recipe
Baked Salmon with Crispy Potatoes and Lemon Sauce is a tasty and healthy meal that is easy to prepare. This dish combines the rich flavors of salmon with the crispy texture of roasted potatoes and fresh broccoli. The lemon sauce adds a zesty kick that brings all the ingredients together. It’s perfect for a family dinner or a special occasion, and it will impress everyone at the table.
how to make Baked Salmon with Crispy Potatoes and Lemon Sauce
To make this delicious meal, follow these simple steps.
Ingredients:
- 4 salmon fillets
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 4 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, juiced
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
Directions:
- Preheat the oven to 400°F (200°C).
- Toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 20 minutes.
- After 20 minutes, add broccoli florets to the baking sheet with the potatoes and push them to the side.
- Place the salmon fillets on the baking sheet and drizzle with the remaining olive oil, lemon juice, minced garlic, and season with salt and pepper.
- Roast everything for an additional 15 minutes, or until the salmon is cooked through and flaky.
- Remove from the oven, garnish with fresh parsley, and serve with lemon sauce drizzled on top.
how to serve Baked Salmon with Crispy Potatoes and Lemon Sauce
Serve Baked Salmon with Crispy Potatoes and Lemon Sauce hot from the oven. You can place the salmon fillets, crispy potatoes, and broccoli on individual plates or serve them family-style on a large platter. Drizzle extra lemon sauce over the salmon or let everyone add their own.
how to store Baked Salmon with Crispy Potatoes and Lemon Sauce
If you have leftovers, let the dish cool down to room temperature. Store the salmon, potatoes, and broccoli in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm them in the oven at 350°F (175°C) until heated through.
tips to make Baked Salmon with Crispy Potatoes and Lemon Sauce
- Make sure to cut the potatoes into even halves so they cook evenly.
- If you prefer more flavor, marinate the salmon in olive oil and lemon juice for a few hours before cooking.
- You can use other vegetables like asparagus or green beans instead of broccoli for a different twist.
variation
Try adding spices like paprika or dill to the salmon for an extra flavor boost. You can also substitute the baby potatoes with sweet potatoes for a healthier alternative.
FAQs
Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just make sure to thaw them before cooking.
What can I serve with this dish?
This dish pairs well with a simple green salad or some crusty bread.
Can I make this recipe ahead of time?
You can prepare the vegetables and marinate the salmon ahead of time. Just assemble and bake when you’re ready to eat.
Print
Baked Salmon with Crispy Potatoes and Lemon Sauce
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A tasty and healthy meal featuring salmon, crispy potatoes, and a zesty lemon sauce.
Ingredients
- 4 salmon fillets
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 4 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, juiced
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 20 minutes.
- After 20 minutes, add broccoli florets to the baking sheet with the potatoes and push them to the side.
- Place the salmon fillets on the baking sheet and drizzle with the remaining olive oil, lemon juice, minced garlic, and season with salt and pepper.
- Roast everything for an additional 15 minutes, or until the salmon is cooked through and flaky.
- Remove from the oven, garnish with fresh parsley, and serve with lemon sauce drizzled on top.
Notes
Cut potatoes into even halves for even cooking. Consider marinating salmon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg