Delicious basketball cake decorated with orange and black frosting, ideal for sports events

Basketball Cake

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Why Make This Recipe

Basketball Cake is a fun and creative dessert perfect for sports fans or birthday celebrations. It not only tastes delicious but is also a great centerpiece for any event. Making this cake allows you to combine baking skills with a love for basketball, making it enjoyable for both kids and adults alike. Plus, you get to show off your decorating talents with colorful fondant!

How to Make Basketball Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Orange fondant
  • Black fondant
  • Buttercream frosting

Directions

  1. Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, combine the buttermilk, oil, eggs, and vanilla. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
  7. Once cooled, frost the cake with buttercream.
  8. Roll out the orange fondant and cover the cakes to resemble a basketball.
  9. Use the black fondant to create the lines of the basketball.
  10. Serve and enjoy!

How to Serve Basketball Cake

Serve the Basketball Cake on a large plate or cake stand for everyone to enjoy. You can cut it into slices and serve it with a scoop of vanilla ice cream or a dollop of whipped cream for extra flavor.

How to Store Basketball Cake

Keep the Basketball Cake in an airtight container at room temperature for up to three days. If you need to store it longer, you can refrigerate it, but the fondant may lose its texture. To freeze, wrap slices in plastic wrap and store them in a freezer-safe bag for up to a month.

Tips to Make Basketball Cake

  • Make sure all ingredients are at room temperature for better mixing.
  • Use a sharp knife to cut your cakes evenly.
  • When rolling out fondant, use a light dusting of cornstarch to prevent sticking.
  • If you’re new to fondant, practice on a small piece before covering the entire cake.

Variation

You can create a different flavor by substituting chocolate cake with vanilla or red velvet. You can also use different colors of fondant to match the favorite team colors of the guests.

FAQs

Can I make Basketball Cake ahead of time?

Yes, you can bake the cake a day or two in advance and frost it right before your event.

Can I use homemade buttercream frosting?

Absolutely! Homemade buttercream is often more flavorful and can be customized to your taste.

Is fondant necessary for this recipe?

While fondant adds a special touch, you can simply frost the cake with extra buttercream if you prefer or want a quicker option.

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Basketball Cake

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  • Author: younes37-ys
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A fun and delicious basketball-themed cake perfect for sports fans and celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Orange fondant
  • Black fondant
  • Buttercream frosting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, combine the buttermilk, oil, eggs, and vanilla. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
  7. Once cooled, frost the cake with buttercream.
  8. Roll out the orange fondant and cover the cakes to resemble a basketball.
  9. Use the black fondant to create the lines of the basketball.
  10. Serve and enjoy!

Notes

For best results, ensure all ingredients are at room temperature before mixing. Use cornstarch to prevent fondant from sticking when rolling it out.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

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