why make this recipe
Black Forest Ice Cream Cake is a delightful treat that combines the rich flavors of chocolate cake with creamy cherry ice cream. This dessert is perfect for any celebration, from birthdays to family gatherings. It captures the joy of a classic Black Forest cake while adding a cool twist that everyone will love. If you enjoy chocolate and cherries, this cake is a must-try!
how to make Black Forest Ice Cream Cake
Ingredients
- 2 layers of chocolate cake
- Cherry kirsch ice cream
- Whipped cream
- Cherries for garnish
- Chocolate shavings
Directions
- Bake the chocolate cake layers according to your recipe and let them cool.
- Once cooled, place one layer of cake on a serving plate.
- Spread a generous layer of cherry kirsch ice cream over the first cake layer.
- Add the second layer of chocolate cake on top of the ice cream.
- Frost the top and sides of the cake with whipped cream.
- Decorate with cherries and chocolate shavings.
- Freeze for a few hours before serving.
Enjoy your ultimate dessert fusion!
how to serve Black Forest Ice Cream Cake
Slice the Black Forest Ice Cream Cake using a sharp knife. Serve it on chilled plates to keep the cake nice and cool. You can add extra whipped cream and cherries on the side for a beautiful presentation!
how to store Black Forest Ice Cream Cake
Keep leftovers in an airtight container in the freezer. This cake can last for up to two weeks in the freezer. To serve again, let it sit at room temperature for a few minutes before slicing.
tips to make Black Forest Ice Cream Cake
- Make sure the chocolate cake layers are completely cooled before adding ice cream to prevent it from melting.
- Use high-quality cherry kirsch ice cream for the best flavor.
- Let the cake freeze for several hours or overnight for the best texture when serving.
variation
You can add a layer of cherry pie filling between the cake layers for an extra burst of cherry flavor. Also, consider using different types of ice cream, such as chocolate fudge or vanilla, for a twist on the classic flavor!
FAQs
1. Can I use store-bought chocolate cake for this recipe?
Yes, you can use store-bought chocolate cake if you’re short on time. Just make sure to choose a quality cake.
2. How long does it take to make this cake?
Preparing the cake may take around 30 minutes, plus baking time for the chocolate cake and a few hours in the freezer to set.
3. Can I make this cake a day in advance?
Absolutely! In fact, making it a day ahead can enhance the flavors and make it easier to serve. Just keep it frozen until you’re ready to enjoy!
Print
Black Forest Ice Cream Cake
- Total Time: 180 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful fusion of chocolate cake and cherry ice cream, perfect for celebrations.
Ingredients
- 2 layers of chocolate cake
- Cherry kirsch ice cream
- Whipped cream
- Cherries for garnish
- Chocolate shavings
Instructions
- Bake the chocolate cake layers according to your recipe and let them cool.
- Once cooled, place one layer of cake on a serving plate.
- Spread a generous layer of cherry kirsch ice cream over the first cake layer.
- Add the second layer of chocolate cake on top of the ice cream.
- Frost the top and sides of the cake with whipped cream.
- Decorate with cherries and chocolate shavings.
- Freeze for a few hours before serving.
Notes
Ensure cake layers are fully cooled before adding ice cream to maintain texture. High-quality ice cream enhances flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg