Description
Delicious and fluffy breakfast protein biscuits made with Greek yogurt and cottage cheese, perfect for a warm start to your day.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup pureed cottage cheese
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup shredded cheese (optional)
- Hot honey or cream cheese for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the Greek yogurt and pureed cottage cheese until smooth in a large bowl.
- Combine the flour, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the melted butter and shredded cheese if using.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden and cooked through.
- Serve warm with fried eggs, sliced avocado, butter, hot honey, or cream cheese.
Notes
Make sure to measure flour properly to avoid dense biscuits. Can be customized with herbs, spices, or extras like bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg