Description
A vibrant and healthy side dish combining roasted asparagus, melted mozzarella, and fresh tomatoes, perfect for any occasion.
Ingredients
Scale
- 1 lb Asparagus, trimmed
- 2 tbsp Olive oil, for drizzling
- Kosher salt and pepper to taste
- 2 cups Shredded mozzarella cheese
- 2 cups Cherry tomatoes, halved
- Fresh chopped basil, for garnish
- Bottled balsamic glaze, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the trimmed asparagus on a baking sheet. Drizzle with olive oil and season with kosher salt and pepper.
- Roast in the preheated oven for about 10-15 minutes, until the asparagus is tender.
- Remove from the oven and sprinkle shredded mozzarella cheese and halved cherry tomatoes over the asparagus.
- Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh chopped basil and drizzle with balsamic glaze before serving.
Notes
For extra flavor, consider adding minced garlic or red pepper flakes before roasting. Leftovers can be stored in an airtight container for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg