why make this recipe
Cheesy Taco Pasta is a fun and easy meal that brings the flavors of tacos into a creamy and cheesy pasta dish. It is perfect for busy weeknights or when you want something tasty without a lot of fuss. This dish is loved by kids and adults alike because it combines two favorite foods—tacos and pasta—into one delicious meal.
how to make Cheesy Taco Pasta
Ingredients :
- Pasta
- Ground beef
- Salsa
- Cheese
Directions :
- Cook the pasta according to package instructions.
- In a separate pan, brown the ground beef over medium heat.
- Drain excess fat, then mix in the salsa and cheese.
- Stir until cheese is melted and everything is combined.
- Mix the beef mixture with the cooked pasta.
- Serve warm.
how to serve Cheesy Taco Pasta
Serve Cheesy Taco Pasta warm, right out of the pot. You can top it with extra cheese, chopped green onions, or sour cream for added flavor. It goes great with a side of tortilla chips or a fresh salad.
how to store Cheesy Taco Pasta
To store leftovers, place the Cheesy Taco Pasta in an airtight container and keep it in the refrigerator. It should be eaten within 3 to 4 days. You can also freeze it for up to three months. Just make sure to reheat it thoroughly before serving.
tips to make Cheesy Taco Pasta
- Use any type of pasta you like, such as penne, rotini, or macaroni.
- Feel free to add vegetables such as bell peppers or corn for extra nutrition.
- For a spicy kick, add jalapeños or use spicy salsa.
variation
You can make a vegetarian version by using lentils or beans instead of ground beef. You can also use plant-based cheese to keep it dairy-free.
FAQs
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even sausage for a different flavor.
What if I don’t have salsa?
You can use diced tomatoes or tomato sauce with some spices to get a similar flavor.
Can I make this dish ahead of time?
Yes, you can prepare it in advance. Just reheat it when you’re ready to serve.
Print
Cheesy Taco Pasta
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Beef
Description
A fun and easy meal that combines the flavors of tacos and creamy pasta, perfect for busy weeknights.
Ingredients
- Pasta
- Ground beef
- Salsa
- Cheese
Instructions
- Cook the pasta according to package instructions.
- In a separate pan, brown the ground beef over medium heat.
- Drain excess fat, then mix in the salsa and cheese.
- Stir until cheese is melted and everything is combined.
- Mix the beef mixture with the cooked pasta.
- Serve warm.
Notes
Serve warm with extra toppings like cheese or sour cream. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg