why make this recipe
Cheesy Taco Rice Skillet is a delicious, quick, and easy meal that brings the flavors of taco night to your kitchen in just one pan. It saves time on cleanup and is perfect for busy weeknights. This dish combines ground beef, beans, corn, and cheesy goodness all in one skillet, making it a family favorite. Plus, it’s a great way to use pantry staples and keep everyone satisfied!
how to make Cheesy Taco Rice Skillet
Ingredients:
- 1 pound lean ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cups ready rice (such as microwaveable rice)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
- Sour cream for serving (optional)
Directions:
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in the taco seasoning, black beans, corn, and ready rice. Mix until well combined.
- Cook for about 5-7 minutes, stirring occasionally until heated through.
- Sprinkle the shredded cheese over the mixture and cover the skillet until the cheese is melted, about 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped cilantro and sour cream if desired.
how to serve Cheesy Taco Rice Skillet
Cheesy Taco Rice Skillet can be served right from the pan. Scoop the delicious mix onto plates and top with fresh chopped cilantro and a dollop of sour cream for extra creaminess. This dish is great on its own but can also be enjoyed with tortilla chips or warm tortillas for a fun twist.
how to store Cheesy Taco Rice Skillet
To store leftovers, let the Cheesy Taco Rice Skillet cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply warm it up in a skillet over medium heat or in the microwave until heated through.
tips to make Cheesy Taco Rice Skillet
- If you want to add more veggies, consider adding diced bell peppers or onions to the skillet when you cook the ground beef.
- For a spicier kick, choose spicy taco seasoning or add hot sauce to the mixture.
- You can swap out the ground beef for ground turkey or chicken for a leaner option.
- Experiment with different cheeses like pepper jack for an extra flavor boost!
variation
You can easily customize this recipe! Instead of beef, try using shredded chicken or even a vegetarian version by replacing meat with more beans or veggies. Make it a one-pot meal by adding some diced tomatoes or jalapeños for a fresh twist.
FAQs
Can I use minute rice instead of ready rice?
Yes, you can use minute rice. Just ensure it’s cooked according to the package instructions before adding it to the skillet.
Is this recipe spicy?
The recipe itself is not very spicy, but you can adjust the spice level by using spicy taco seasoning or adding hot sauce as desired.
Can I make this recipe in advance?
Yes, you can prepare it in advance and keep it in the refrigerator. Just reheat it before serving!
Print
Cheesy Taco Rice Skillet
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and easy one-pan meal that combines ground beef, beans, corn, and cheesy goodness, perfect for busy weeknights.
Ingredients
- 1 pound lean ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cups ready rice (such as microwaveable rice)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
- Sour cream for serving (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in the taco seasoning, black beans, corn, and ready rice. Mix until well combined.
- Cook for about 5-7 minutes, stirring occasionally until heated through.
- Sprinkle the shredded cheese over the mixture and cover the skillet until the cheese is melted, about 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped cilantro and sour cream if desired.
Notes
For added veggies, consider adding diced bell peppers or onions while cooking the ground beef. Use spicy taco seasoning for extra heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg