Description
A creamy and cheesy casserole that combines tender chicken, savory bacon, and hearty rice for a comforting family meal.
Ingredients
Scale
- 3 cups cooked and shredded chicken
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 cup cooked bacon, chopped
- 2 cups cooked rice or pasta
- 1/2 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, bacon, cooked rice or pasta, and half of the cheddar cheese. Mix well.
- Season with salt and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese and green onions.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
For added flavor, consider using leftover rotisserie chicken. To make it even creamier, add an extra ounce of cream cheese. Feel free to mix in your favorite vegetables like bell peppers or spinach for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg