Why Make This Recipe
Chicken Burrito Bowl is a delicious and easy meal that fits well into many diets. It’s packed with flavor and nutrients, making it a great choice for lunch or dinner. Whether you’re feeding a family or just yourself, this recipe is quick to prepare and offers endless customization options. Plus, it’s a yummy way to enjoy chicken, beans, and veggies all in one bowl!
How to Make Chicken Burrito Bowl
Ingredients:
- 1 lb chicken breasts
- 1 cup salsa
- 1 can black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 avocado (diced)
- 1/4 cup cilantro (chopped)
- 2 tablespoons lime juice
- Salt and pepper to taste
- Cooked rice or quinoa (for serving)
Directions:
- Place the chicken breasts in a crockpot and pour the salsa over them.
- Add the black beans and corn to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and mix everything together in the crockpot.
- In a small bowl, combine cilantro, lime juice, salt, and pepper for the dressing.
- Serve the chicken mixture over cooked rice or quinoa, topped with diced avocado and drizzled with cilantro lime dressing.
How to Serve Chicken Burrito Bowl
You can serve your Chicken Burrito Bowl in various ways. The base of rice or quinoa makes it hearty, while the chicken mixture adds protein. Top it with the avocado and dressing for extra flavor. It’s perfect for family dinners, meal prep, or a simple lunch. You can also serve it with tortilla chips for a fun crunch!
How to Store Chicken Burrito Bowl
To store your Chicken Burrito Bowl, let it cool down before transferring it to an airtight container. It can be kept in the fridge for up to 4 days. If you want to store it for longer, you can freeze it for up to 3 months. When you’re ready to eat, just thaw it in the fridge overnight and reheat it on the stove or in the microwave.
Tips to Make Chicken Burrito Bowl
- Make sure to season your chicken well to enhance the flavor.
- Use fresh ingredients like lime and cilantro for the best taste.
- You can adjust the spice level by adding jalapeños to the mix.
- Feel free to customize by adding other toppings like cheese, sour cream, or diced tomatoes.
Variation
If you want to switch things up, try using turkey or tofu instead of chicken for a different protein. You can also add grilled vegetables or switch the beans for pinto beans or kidney beans.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just add a little extra cooking time.
2. Is it okay to use store-bought salsa?
Absolutely! Store-bought salsa is a great time-saver and still adds lots of flavors.
3. Can I make this recipe in advance?
Yes, you can cook it in advance, portion it out, and store it in the fridge or freezer for quick meals later on.
Chicken Burrito Bowl
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy Chicken Burrito Bowl packed with flavor and nutrients, perfect for lunch or dinner.
Ingredients
- 1 lb chicken breasts
- 1 cup salsa
- 1 can black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 avocado (diced)
- 1/4 cup cilantro (chopped)
- 2 tablespoons lime juice
- Salt and pepper to taste
- Cooked rice or quinoa (for serving)
Instructions
- Place the chicken breasts in a crockpot and pour the salsa over them.
- Add the black beans and corn to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and mix everything together in the crockpot.
- In a small bowl, combine cilantro, lime juice, salt, and pepper for the dressing.
- Serve the chicken mixture over cooked rice or quinoa, topped with diced avocado and drizzled with cilantro lime dressing.
Notes
Make sure to season your chicken well to enhance the flavor and use fresh ingredients like lime and cilantro for the best taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 80mg