Why Make This Recipe
Chinese Meat Pies, also known as Xian Bing, are a delicious and satisfying dish that is perfect for any time of day. They are easy to make and packed with flavor. These meat pies are crispy on the outside and juicy on the inside, making them a favorite among both kids and adults. Whether you’re looking for a tasty snack or a flavorful meal, Xian Bing is a great choice!
How to Make Chinese Meat Pies (Xian Bing)
Ingredients:
- 2 cups all-purpose flour
- ½ cup hot water
- ¼ cup cold water
- 200g ground beef or pork
- 2 green onions, finely chopped
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
- Salt and pepper to taste
- Oil for frying
Directions:
- In a bowl, combine the all-purpose flour with the hot water and cold water to form a dough. Knead until smooth and let it rest for 30 minutes.
- In another bowl, mix together the ground beef or pork, green onions, ginger, soy sauce, Shaoxing wine, sesame oil, salt, and pepper.
- Divide the dough into equal portions and roll each into a circle.
- Place a spoonful of the meat mixture in the center of each circle, fold in half, and seal the edges.
- Heat oil in a frying pan over medium heat and fry the meat pies until golden brown on both sides and cooked through, about 4-5 minutes per side.
- Serve hot.
How to Serve Chinese Meat Pies (Xian Bing)
Serve the meat pies hot and fresh from the frying pan. They make a great snack on their own or can be accompanied by a dipping sauce, such as soy sauce or a spicy chili sauce. These pies can also be enjoyed with a side of steamed vegetables or a light salad.
How to Store Chinese Meat Pies (Xian Bing)
If you have leftovers, allow the meat pies to cool completely before storing them in an airtight container. You can keep them in the refrigerator for up to three days. To reheat, simply pan-fry them again until they are hot and crispy. You can also freeze uncooked meat pies. Just make sure to separate them with parchment paper before placing them in a zip-top bag.
Tips to Make Chinese Meat Pies (Xian Bing)
- Make sure the dough is well-kneaded for a smoother texture.
- Let the filling cool before using it to avoid burning your hands while assembling.
- You can add other ingredients like shredded vegetables or mushrooms to the meat mixture for extra flavor.
Variation
You can easily customize these meat pies by using different meats like chicken or even tofu for a vegetarian option. Additionally, feel free to experiment with herbs and spices to suit your taste.
FAQs
1. Can I use ground chicken instead of beef or pork?
Yes, you can use ground chicken or any other meat you prefer.
2. How do I make these meat pies in advance?
You can prepare the filling and dough ahead of time. Assemble and fry them right before serving.
3. Can I bake these meat pies instead of frying them?
Yes, you can bake them! Brush the pies with oil and bake at 400°F (200°C) for about 20 minutes or until golden brown.
Chinese Meat Pies (Xian Bing)
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Crispy on the outside and juicy on the inside, Chinese Meat Pies, or Xian Bing, are a delicious dish perfect for any time of day.
Ingredients
- 2 cups all-purpose flour
- ½ cup hot water
- ¼ cup cold water
- 200g ground beef or pork
- 2 green onions, finely chopped
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine the all-purpose flour with the hot water and cold water to form a dough. Knead until smooth and let it rest for 30 minutes.
- In another bowl, mix together the ground beef or pork, green onions, ginger, soy sauce, Shaoxing wine, sesame oil, salt, and pepper.
- Divide the dough into equal portions and roll each into a circle.
- Place a spoonful of the meat mixture in the center of each circle, fold in half, and seal the edges.
- Heat oil in a frying pan over medium heat and fry the meat pies until golden brown on both sides and cooked through, about 4-5 minutes per side.
- Serve hot.
Notes
Serve with a dipping sauce or alongside steamed vegetables or a light salad. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg