why make this recipe
Creamy Bacon Pork Chops are a fantastic meal choice for busy weeknights or special occasions. This dish is not only quick and easy to prepare but also packed with flavor. The combination of crispy bacon, tender pork chops, and a rich creamy sauce makes for a deliciously satisfying dinner that your family and friends will love.
how to make Creamy Bacon Pork Chops
Ingredients:
- 4 pork chops
- 4 slices of bacon
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a skillet, cook the bacon until crispy. Remove the bacon and set it aside, but leave the drippings in the pan.
- Season the pork chops with salt and pepper on both sides and add them to the skillet. Sear the chops until they are golden brown and cooked through, then remove and set aside.
- In the same skillet, add the minced garlic and sauté for about one minute.
- Pour in the heavy cream and add the Dijon mustard, stirring until everything is well combined. Let the sauce simmer for a few minutes until it thickens.
- Return the pork chops to the skillet, coating them in the creamy sauce. Crumble the crispy bacon over the top.
- Garnish with fresh parsley before serving.
how to serve Creamy Bacon Pork Chops
Serve your Creamy Bacon Pork Chops with a side of mashed potatoes, rice, or steamed vegetables. The creamy sauce works great as a drizzle over potatoes or rice for that extra flavor.
how to store Creamy Bacon Pork Chops
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply warm them in the microwave or on the stovetop, adding a splash of cream if the sauce has thickened too much.
tips to make Creamy Bacon Pork Chops
- For extra flavor, consider marinating the pork chops for an hour before cooking.
- If you like a little spice, add a pinch of red pepper flakes to the creamy sauce.
- Make sure to use a heavy-bottomed skillet to get a good sear on the pork chops.
variation
You can easily swap out the pork chops for chicken breasts or thighs if you prefer. The cooking times may vary slightly, so make sure the chicken is fully cooked before serving.
FAQs
Can I use a different type of meat?
Yes, you can substitute chicken for the pork chops. Just adjust the cooking time as needed.
What if I don’t have Dijon mustard?
You can use yellow mustard or omit it if you prefer a simpler flavor.
Can I add vegetables to this recipe?
Absolutely! Mushrooms, spinach, or even broccoli can be added to the skillet when you sauté the garlic for extra nutrition and flavor.
Creamy Bacon Pork Chops
- Total Time: 35
- Yield: 4 servings 1x
- Diet: Paleo
Description
Creamy Bacon Pork Chops are a quick and delicious dish perfect for busy weeknights or special occasions, featuring crispy bacon, tender pork chops, and a rich creamy sauce.
Ingredients
- 4 pork chops
- 4 slices of bacon
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, cook the bacon until crispy. Remove the bacon and set it aside, but leave the drippings in the pan.
- Season the pork chops with salt and pepper on both sides and add them to the skillet. Sear the chops until they are golden brown and cooked through, then remove and set aside.
- In the same skillet, add the minced garlic and sauté for about one minute.
- Pour in the heavy cream and add the Dijon mustard, stirring until everything is well combined. Let the sauce simmer for a few minutes until it thickens.
- Return the pork chops to the skillet, coating them in the creamy sauce. Crumble the crispy bacon over the top.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate the pork chops for an hour before cooking. Add red pepper flakes for spice. Use a heavy-bottomed skillet for the best sear.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg