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why make this recipe

Creamy Broccoli Pasta is a delicious and comforting dish that is perfect for busy weeknights. It’s a one-pot meal, which means less clean-up and more time to enjoy your food. The combination of tender pasta, fresh broccoli, and creamy sauce makes it a favorite for both kids and adults. Plus, it’s quick to prepare and packed with flavor!

how to make Creamy Broccoli Pasta

Ingredients:

8 oz penne or rotini pasta
3 cups broccoli florets
2 cups vegetable or chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil or butter
Salt and pepper to taste

Directions:

Heat the olive oil or butter in a large pot over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the pasta and broth to the pot. Bring it to a boil, then reduce the heat to a simmer.
Stir in the broccoli halfway through the pasta cooking time.
Once the pasta is tender, mix in the heavy cream and grated Parmesan cheese. Stir until well combined.
Season with salt and pepper to taste. Serve warm and enjoy your meal!

how to serve Creamy Broccoli Pasta

Serve Creamy Broccoli Pasta warm in bowls. You can sprinkle extra grated Parmesan on top and add a pinch of black pepper for extra flavor. Pair it with a side salad or some crusty bread for a complete meal.

how to store Creamy Broccoli Pasta

To store any leftovers, let the pasta cool completely before transferring it to an airtight container. Place it in the refrigerator where it will keep well for 3-4 days. Reheat it on the stove or in the microwave, adding a splash of broth or cream to bring back its creamy texture.

tips to make Creamy Broccoli Pasta

If you like a little spice, add red pepper flakes when sautéing the garlic.
For a lighter version, try using half-and-half instead of heavy cream.
You can also add cooked chicken or shrimp for extra protein.

variation

You can customize this recipe by adding other vegetables such as spinach, peas, or bell peppers. If you prefer a different pasta shape, feel free to swap penne or rotini for your favorite type!

FAQs

1. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli florets. Just add them to the pot when you add the pasta.

2. Is there a dairy-free option for this recipe?

You can substitute the heavy cream and Parmesan cheese with coconut cream and nutritional yeast for a dairy-free version.

3. Can I make this recipe ahead of time?

Yes, you can make the dish ahead of time and reheat it later. Just be sure to store it properly in the fridge.