Why make this recipe
Creamy Garlic Pork Chops with Potatoes is a delightful dish that brings comfort and flavor to any dinner table. This recipe is not only easy to prepare but also yields a rich and satisfying meal. The combination of juicy pork chops, tender potatoes, and a creamy garlic sauce makes it a favorite for families and gatherings. Plus, it requires minimal effort, allowing you to enjoy quality time with your loved ones while it cooks.
How to make Creamy Garlic Pork Chops with Potatoes
Ingredients:
- 4 pork chops
- 4 medium potatoes, diced
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Place the diced potatoes at the bottom of the crockpot.
- Season both sides of the pork chops with salt and pepper and place them on top of the potatoes.
- In a bowl, mix the heavy cream, minced garlic, chopped onion, and chicken broth. Pour this mixture over the pork chops.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
- Once cooked, garnish with fresh parsley before serving.
How to serve Creamy Garlic Pork Chops with Potatoes
Serve Creamy Garlic Pork Chops with Potatoes hot, straight from the crockpot. You can enjoy this dish on its own or with a side of steamed vegetables or a fresh salad. The creamy sauce pairs well with crusty bread, allowing everyone to soak up the delicious flavors.
How to store Creamy Garlic Pork Chops with Potatoes
To store any leftovers of Creamy Garlic Pork Chops with Potatoes, let the dish cool completely. Transfer it to an airtight container and place it in the refrigerator. It should last for about 3-4 days. When ready to eat, reheat in the microwave or on the stove until warmed through.
Tips to make Creamy Garlic Pork Chops with Potatoes
- For extra flavor, consider marinating the pork chops with garlic and herbs for a few hours before cooking.
- You can add vegetables like carrots or green beans to the dish for added nutrition.
- If you prefer a thicker sauce, remove the pork chops after cooking and let the sauce simmer for a few minutes to reduce.
Variation
Feel free to switch up the flavors by using different herbs or adding spices like paprika or thyme. You can also use boneless pork chops or chicken breasts instead of pork chops for a different protein option.
FAQs
Can I use frozen pork chops?
Yes, you can use frozen pork chops! Just increase the cooking time slightly to ensure they reach a safe internal temperature.
Can I make this recipe in the oven instead of a crockpot?
Yes, you can! Preheat your oven to 350°F (175°C) and bake the pork chops in a covered dish. Cook for about 30-40 minutes or until the pork is fully cooked.
Is this recipe suitable for meal prep?
Absolutely! Creamy Garlic Pork Chops with Potatoes make a great meal prep option as the flavors improve after sitting. Just store in individual containers for quick and easy meals throughout the week.
Creamy Garlic Pork Chops with Potatoes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish featuring juicy pork chops, tender potatoes, and a rich creamy garlic sauce, perfect for family dinners and gatherings.
Ingredients
- 4 pork chops
- 4 medium potatoes, diced
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the diced potatoes at the bottom of the crockpot.
- Season both sides of the pork chops with salt and pepper and place them on top of the potatoes.
- In a bowl, mix the heavy cream, minced garlic, chopped onion, and chicken broth. Pour this mixture over the pork chops.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider marinating the pork chops with garlic and herbs before cooking. You can add vegetables like carrots or green beans for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg