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why make this recipe

Creamy Lemon Truffles are a delightful treat that combines a tangy lemon flavor with a smooth and creamy texture. These little bites are perfect for satisfying your sweet tooth, and they are great for special occasions or just a sweet indulgence at home. Plus, they are simple to make and can be customized to fit different dietary needs, making them a versatile dessert choice.

how to make Creamy Lemon Truffles

Ingredients:

4 oz cream cheese (or coconut butter for dairy-free)
2 tbsp butter (or extra coconut butter for plant-based)
3 tbsp powdered sugar (or erythritol for keto-friendly)
Zest of one lemon (fresh for best flavor)
3 oz white chocolate chips (optional, for coating)
Optional: A drop of natural yellow food coloring or a pinch of turmeric

Directions:

Bring the cream cheese and butter to room temperature until softened.
Blend all ingredients except white chocolate using a hand mixer for the smoothest results. Stirring with a fork works too but won’t be as creamy.
Spread the mixture into a small container or freeze for a few minutes until firm enough to scoop into balls.
Use a mini cookie scoop to form balls and place them on a parchment-lined plate. Freeze until firm.
If using, melt the white chocolate and stir in ½ teaspoon of oil for a smoother coating.
Dip each truffle in the melted chocolate and place back on the parchment paper. Allow to set.
Once the chocolate has hardened, cut each truffle in half for bite-sized treats.
Store in the refrigerator or freezer for freshness.

how to serve Creamy Lemon Truffles

Serve your Creamy Lemon Truffles on a decorative plate to impress your guests. These treats are perfect for dessert at a dinner party or as a sweet snack during the day. You can also garnish them with some extra lemon zest or a sprinkle of powdered sugar for added flair.

how to store Creamy Lemon Truffles

To keep your Creamy Lemon Truffles fresh, store them in an airtight container in the refrigerator. They will last for about 1 week. If you want to keep them longer, you can also freeze them. Just make sure to separate the truffles with parchment paper to avoid them sticking together.

tips to make Creamy Lemon Truffles

Make sure the cream cheese and butter are at room temperature for easy mixing.
Adjust the sweetness to your preference by adding more or less powdered sugar.
Use fresh lemon zest for the best flavor; the zest adds a bright and refreshing taste.
If you don’t want to coat them in chocolate, you can roll the truffles in crushed nuts or coconut for different textures.

variation

Feel free to experiment with different flavors! You can add orange zest instead of lemon for a citrus twist, or mix in some vanilla extract for a richer taste.

FAQs

1. Can I make these truffles dairy-free?

Yes! Just use coconut butter instead of cream cheese and butter for a dairy-free version.

2. How can I make these truffles sugar-free?

You can replace powdered sugar with erythritol or another sugar substitute to make them keto-friendly.

3. How long do these truffles last?

When stored in an airtight container in the refrigerator, they can last about a week. If frozen, they can be enjoyed for up to three months.