Description
A comforting baked chicken dish infused with classic Caesar salad flavors, topped with creamy dressing and melted cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Place the chicken breasts in the dish, ensuring they are arranged in a single layer.
- Combine Caesar dressing, Parmesan cheese, minced garlic, Italian seasoning, and a bit of black pepper in a bowl; mix well.
- Spread the sauce evenly over the chicken.
- Top the chicken with shredded mozzarella cheese.
- Bake uncovered for 30–35 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and golden.
- Garnish with fresh parsley before serving.
Notes
Ensure the chicken breasts are of even thickness for uniform cooking. Use freshly grated Parmesan for best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg