why make this recipe
Creamy Rotisserie Chicken Pasta is a quick and delicious meal. It’s perfect for busy nights or when you want something comforting. Using rotisserie chicken saves you time and adds tasty flavor. Plus, this dish is creamy, filling, and loved by all, making it a family favorite.
how to make Creamy Rotisserie Chicken Pasta
Ingredients :
- 2 cups shredded rotisserie chicken
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Directions :
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
- Add heavy cream and chicken broth to the skillet; stir well and let simmer for about five minutes until slightly thickened.
- Stir in shredded chicken and fresh spinach; cook until spinach wilts, about two minutes.
- Combine cooked pasta with the sauce, tossing until evenly coated. Season with salt and pepper as needed.
- Serve warm, garnished with freshly grated Parmesan cheese.
how to serve Creamy Rotisserie Chicken Pasta
Serve this dish warm on a nice plate. You can add extra grated Parmesan on top for more flavor. It pairs well with a simple green salad or some garlic bread to make a complete meal.
how to store Creamy Rotisserie Chicken Pasta
If you have leftovers, let the pasta cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or cream to keep it creamy.
tips to make Creamy Rotisserie Chicken Pasta
- Make sure not to overcook the pasta. Al dente is best for this recipe.
- You can add other veggies like bell peppers or broccoli for more color and nutrients.
- For extra flavor, try adding Italian herbs like basil or oregano.
variation
If you want a lighter version, you can use whole grain pasta or substitute heavy cream with a mix of Greek yogurt and chicken broth.
FAQs
1. Can I use any type of pasta?
Yes, you can use any pasta you like. Penne and fettuccine work great, but spaghetti or bowtie pasta are also good options.
2. Can I use leftover chicken instead of rotisserie chicken?
Absolutely! Any cooked chicken works well in this recipe.
3. What can I serve with this pasta?
This dish goes well with a side salad, garlic bread, or even steamed vegetables for a complete dinner.
Print
Creamy Rotisserie Chicken Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None specified
Description
Creamy Rotisserie Chicken Pasta is a quick and delicious meal, perfect for busy nights or when you want something comforting. This dish is creamy, filling, and loved by all, making it a family favorite.
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
- Add heavy cream and chicken broth to the skillet; stir well and let simmer for about five minutes until slightly thickened.
- Stir in shredded chicken and fresh spinach; cook until spinach wilts, about two minutes.
- Combine cooked pasta with the sauce, tossing until evenly coated. Season with salt and pepper as needed.
- Serve warm, garnished with freshly grated Parmesan cheese.
Notes
Make sure not to overcook the pasta. Al dente is best for this recipe. You can add other veggies like bell peppers or broccoli for more color and nutrients. For extra flavor, try adding Italian herbs like basil or oregano.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg