Description
Delicious and hearty pork chops simmered in a rich, creamy sauce with spinach and mushrooms, perfect for any occasion.
Ingredients
Scale
- 4 pork chops
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the pork chops with salt and pepper. Sear the pork chops in the skillet for about 4-5 minutes on each side until cooked through. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds.
- Add sliced mushrooms and cook until they are soft.
- Stir in the fresh spinach and cook until wilted.
- Pour in heavy cream and mix well.
- Return the pork chops to the skillet and let them simmer in the creamy sauce for a few minutes.
- Optional: Sprinkle with grated Parmesan cheese before serving.
Notes
Serve warm with mashed potatoes, rice, or a side salad. Use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg