Why Make This Recipe
Crispy Sourdough Cheesy Breadsticks are not just tasty; they are also a great way to use sourdough discard. These breadsticks offer a delightful crunch with a cheesy, flavorful bite. Perfect for snacking, dipping, or serving at gatherings, they are a hit with everyone. Making them is easy, and they come together quickly, making them an ideal choice for busy days. Plus, by using sourdough discard, you reduce waste and add a unique flavor to your snacks.
How to Make Crispy Sourdough Cheesy Breadsticks
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- 1 tablespoon fresh herbs (optional, like rosemary or thyme)
Directions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the sourdough discard, flour, baking powder, garlic powder, and salt. Mix until combined.
- Add in the shredded cheese and olive oil, and stir until a dough forms.
- Roll out the dough on a lightly floured surface until it’s about 1/4 inch thick.
- Cut into desired shapes (sticks or squares) and place them on a baking sheet lined with parchment paper.
- Optionally, sprinkle fresh herbs on top.
- Bake for 10-12 minutes or until golden and crispy.
- Let cool slightly before serving.
How to Serve Crispy Sourdough Cheesy Breadsticks
Crispy Sourdough Cheesy Breadsticks are best served warm. You can enjoy them on their own or dip them in marinara sauce, ranch dressing, or your favorite dip. They are also a great side dish for soups and salads. Serve them at parties or game nights for a tasty snack that everyone will love.
How to Store Crispy Sourdough Cheesy Breadsticks
To store your breadsticks, let them cool completely, then place them in an airtight container. Keep them at room temperature for a couple of days. If you want them to last longer, you can freeze them. Just make sure to place them in a freezer-safe bag. When ready to eat, simply reheat them in the oven for a few minutes to get that crispy texture back.
Tips to Make Crispy Sourdough Cheesy Breadsticks
- For extra flavor, try adding spices like paprika or chili powder to the dough.
- Use a mix of different cheeses for a more complex taste.
- Make sure your dough is rolled out evenly to ensure all breadsticks bake at the same rate.
- If you like your breadsticks extra crispy, bake them a minute or two longer but keep an eye on them.
Variation
You can customize these breadsticks by adding different herbs or spices to the dough. You might also try adding chopped olives or sun-dried tomatoes for a Mediterranean twist. Experiment with different types of cheese, such as pepper jack for a spicy kick.
FAQs
1. Can I use stale sourdough bread instead of sourdough discard?
Yes, you can blend stale sourdough bread with a little water to create a similar texture to sourdough discard.
2. What can I dip these breadsticks in?
They are delicious with marinara sauce, ranch dressing, garlic butter, or hummus.
3. Can I make these breadsticks ahead of time?
Yes, you can prepare the dough ahead and keep it in the fridge for a day before baking. Just remember to let it come to room temperature before rolling it out.
Crispy Sourdough Cheesy Breadsticks
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously crispy and cheesy breadsticks made from sourdough discard, perfect for snacking or serving at gatherings.
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- 1 tablespoon fresh herbs (optional, like rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the sourdough discard, flour, baking powder, garlic powder, and salt. Mix until combined.
- Add in the shredded cheese and olive oil, and stir until a dough forms.
- Roll out the dough on a lightly floured surface until it’s about 1/4 inch thick.
- Cut into desired shapes (sticks or squares) and place them on a baking sheet lined with parchment paper.
- Optionally, sprinkle fresh herbs on top.
- Bake for 10-12 minutes or until golden and crispy.
- Let cool slightly before serving.
Notes
Serve warm with marinara sauce, ranch dressing, or any favorite dip. Can be stored in an airtight container for a couple of days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2-3 breadsticks
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg