Description
A warm and comforting chicken and rice soup made in a crockpot, perfect for busy days.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice (white or brown)
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a crockpot, combine the cooked chicken, rice, chicken broth, carrots, celery, onion, garlic, and thyme.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the rice is tender.
- If desired, garnish with fresh herbs before serving.
Notes
This soup can be stored in an airtight container for up to 3-4 days in the refrigerator or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg