Description
Nutritious and delicious energy balls packed with chocolate and peanut butter, perfect for a quick snack or post-workout treat.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 1 cup gluten-free oats
- 1/2 cup dark chocolate chips
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, mix together peanut butter and honey until well combined.
- Stir in the gluten-free oats, cocoa powder, dark chocolate chips, vanilla extract, and salt until all ingredients are evenly mixed.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the energy balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator.
Notes
These energy balls can also be frozen for up to three months. Let them thaw in the fridge before enjoying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg