why make this recipe
Easy Cheesy Garlic Bread is perfect for anyone who loves warm, cheesy, and garlic-flavored bread. It is quick to prepare, making it a great choice for weeknight dinners, family gatherings, or gatherings with friends. Plus, it pairs well with many main dishes and is always a hit as a snack or side. You can whip this up in no time and enjoy every bite!
how to make Easy Cheesy Garlic Bread
Ingredients:
- 1 package Hawaiian rolls
- 1 cup shredded cheese (like mozzarella or cheddar)
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, softened
- 1 teaspoon dried parsley
- Salt to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, dried parsley, and a pinch of salt until well combined.
- Slice the Hawaiian rolls in half horizontally and spread the garlic butter mixture evenly over each half.
- Sprinkle the shredded cheese on top of the buttered rolls.
- Place the rolls on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm as a side dish or appetizer.
how to serve Easy Cheesy Garlic Bread
Serve Easy Cheesy Garlic Bread warm, fresh from the oven. It makes an excellent side for pasta dishes, soups, or salads. You can also enjoy it alone as a tasty snack. For an added twist, serve with marinara sauce for dipping!
how to store Easy Cheesy Garlic Bread
To store leftover Easy Cheesy Garlic Bread, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to three days. To reheat, place it back in the oven at 350°F (175°C) until warm.
tips to make Easy Cheesy Garlic Bread
- Experiment with different types of cheese for a unique flavor. Try adding parmesan or a spicy cheese for a kick!
- Make sure the butter is softened to easily mix with garlic and spices.
- Add herbs like oregano or basil for extra flavor.
- For a crispy top, broil for the last minute of baking.
variation
You can make variations of this recipe by adding toppings like cooked bacon bits, sliced tomatoes, or even jalapeños for some heat. You could also use different types of rolls, like French bread or baguettes, for a different texture.
FAQs
Can I use fresh garlic instead of minced garlic?
Yes, fresh garlic is great! Just be mindful of the amount since fresh garlic can be stronger in flavor.
What if I don’t have Hawaiian rolls?
You can substitute with other types of rolls or even bread, such as sourdough or ciabatta.
Can I make this ahead of time?
Yes, you can prepare the garlic butter mixture ahead of time and store it in the fridge. Just assemble and bake when you’re ready to eat!
Easy Cheesy Garlic Bread
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A warm, cheesy, and garlicky delight, perfect as a side or snack.
Ingredients
- 1 package Hawaiian rolls
- 1 cup shredded cheese (like mozzarella or cheddar)
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, softened
- 1 teaspoon dried parsley
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, dried parsley, and a pinch of salt until well combined.
- Slice the Hawaiian rolls in half horizontally and spread the garlic butter mixture evenly over each half.
- Sprinkle the shredded cheese on top of the buttered rolls.
- Place the rolls on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm as a side dish or appetizer.
Notes
Experiment with different cheeses for unique flavors. Add herbs like oregano or basil for extra taste. For a crispy top, broil for the last minute of baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg