Why Make This Recipe
Easy Creamy Garlic Shrimp is a fantastic dish that combines simple ingredients with great flavor. It’s quick to prepare, making it perfect for weeknight dinners or special occasions. The creamy garlic sauce pairs perfectly with shrimp, creating a delicious meal that everyone will love. Plus, it’s easy to customize and make it your own!
How to Make Easy Creamy Garlic Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
- Pour in the heavy cream and stir to combine.
- Season with salt and pepper to taste.
- Let the sauce simmer for a few minutes until it thickens slightly.
- Remove from heat and garnish with chopped parsley.
- Serve immediately over pasta, rice, or with crusty bread.
How to Serve Easy Creamy Garlic Shrimp
You can serve Easy Creamy Garlic Shrimp over your favorite pasta or rice. It also goes well with crusty bread to soak up the creamy sauce. Add a side salad or some steamed vegetables for a complete meal.
How to Store Easy Creamy Garlic Shrimp
If you have leftovers, store them in an airtight container in the refrigerator. The dish should be eaten within 1 to 2 days for the best taste. To reheat, warm it gently in a skillet over low heat. You can add a splash of cream to loosen the sauce if it becomes too thick.
Tips to Make Easy Creamy Garlic Shrimp
- Make sure the shrimp are properly thawed if using frozen shrimp.
- Do not overcook the shrimp; they cook quickly and become chewy if left on the heat too long.
- For added flavor, consider adding a squeeze of lemon juice or some red pepper flakes for a little heat.
Variation
You can customize this recipe by adding vegetables like spinach or cherry tomatoes for extra color and nutrients. You can also substitute shrimp with chicken or even sautéed mushrooms for a different taste.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and dry them before cooking.
2. What can I serve with Easy Creamy Garlic Shrimp?
This dish pairs well with pasta, rice, or a side of crusty bread. You can also serve it with a fresh salad.
3. Can I make this recipe dairy-free?
Yes, you can use coconut cream or a dairy-free cream substitute in place of heavy cream for a dairy-free version.
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Easy Creamy Garlic Shrimp
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Dairy Optional
Description
A quick and delicious creamy garlic shrimp dish perfect for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
- Pour in the heavy cream and stir to combine.
- Season with salt and pepper to taste.
- Let the sauce simmer for a few minutes until it thickens slightly.
- Remove from heat and garnish with chopped parsley.
- Serve immediately over pasta, rice, or with crusty bread.
Notes
Do not overcook the shrimp to avoid a chewy texture. Consider adding vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg