why make this recipe
Easy One-Pan Chicken with Buttered Noodles is a delicious and simple recipe that’s perfect for busy weeknights. It combines tender chicken and tasty noodles all cooked in one pan, making cleanup a breeze. This meal is satisfying, flavorful, and takes only a short time to prepare, making it ideal for families or anyone looking to whip up something quick and hearty.
how to make Easy One-Pan Chicken with Buttered Noodles
Ingredients :
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with garlic powder, salt, and pepper, then add them to the skillet. Cook until browned and cooked through, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside. In the same skillet, add the chicken broth and bring it to a boil.
- Add the egg noodles to the boiling broth, reduce heat, and simmer until the noodles are cooked, about 8-10 minutes.
- Once the noodles are cooked, return the chicken to the skillet. Add the remaining butter and stir until melted and combined.
- Garnish with chopped parsley and serve warm.
how to serve Easy One-Pan Chicken with Buttered Noodles
Serve this dish warm on a plate or in a bowl. You can add extra chopped parsley on top for a fresh look. This meal pairs well with a side of vegetables or a simple salad for a complete dinner.
how to store Easy One-Pan Chicken with Buttered Noodles
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave it briefly or warm it up on the stove with a splash of chicken broth to keep it moist.
tips to make Easy One-Pan Chicken with Buttered Noodles
- Make sure not to overcrowd the skillet when cooking the chicken. This helps it brown nicely.
- You can adjust the garlic powder to your taste or add fresh garlic for more flavor.
- For extra creaminess, you can stir in a bit of cream or cheese into the noodles before serving.
variation
You can switch the chicken for shrimp or tofu if you prefer. For a veggie option, add some broccoli or spinach to the noodles during the last few minutes of cooking.
FAQs
Can I use another type of pasta?
Yes, you can use any pasta you like, but cooking times may vary. Just keep an eye on it!
Is this recipe gluten-free?
To make it gluten-free, choose gluten-free pasta and ensure the chicken broth is gluten-free.
Can I freeze leftovers?
Yes, you can freeze the leftovers. Wrap them tightly and store them in the freezer for up to a month. Thaw in the fridge before reheating.
Print
Easy One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious and simple one-pan meal that combines tender chicken and flavorful noodles, perfect for busy weeknights.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat. Season chicken breasts with garlic powder, salt, and pepper, then add them to the skillet. Cook until browned and cooked through, about 5-7 minutes per side.
- Remove chicken from the skillet and set aside. In the same skillet, add chicken broth and bring it to a boil.
- Add egg noodles to the boiling broth, reduce heat, and simmer until noodles are cooked, about 8-10 minutes.
- Once noodles are cooked, return chicken to the skillet. Add remaining butter and stir until melted and combined.
- Garnish with chopped parsley and serve warm.
Notes
For extra creaminess, stir in a bit of cream or cheese into the noodles before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg