why make this recipe
Easy Vegetable Soup is a healthy and comforting dish that can warm you up on a cold day. It is packed with nutritious vegetables and can be prepared quickly. This recipe allows for many variations, making it easy to customize according to your taste. Plus, it is a great way to use leftover veggies, making it not only delicious but a smart choice for your kitchen.
how to make Easy Vegetable Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 stalks celery, diced
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups leafy greens (spinach or kale)
- Optional: fresh herbs for garnish
Directions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until softened.
- Stir in carrots, celery, and bell pepper, cooking until vegetables are tender.
- Pour in vegetable broth and add diced tomatoes, thyme, basil, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 20-30 minutes.
- Add leafy greens and cook until wilted.
- Serve hot, garnished with fresh herbs if desired.
how to serve Easy Vegetable Soup
Serve Easy Vegetable Soup hot. You can pair it with crusty bread for a complete meal or enjoy it as a light starter. If you want to add more flavor, a sprinkle of grated cheese on top can also be delicious.
how to store Easy Vegetable Soup
To store Easy Vegetable Soup, let it cool completely. Then, place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze the soup for longer storage. Just make sure to use a freezer-safe container, and it will last for up to 3 months.
tips to make Easy Vegetable Soup
- Feel free to add your favorite vegetables or whatever you have on hand.
- For a creamier soup, blend part of the soup before adding the leafy greens.
- Adjust the seasoning to your liking by adding more herbs or spices.
variation
You can add protein to this soup by including beans or lentils. You can also create a chunky style by not chopping the vegetables too finely. For a spicier version, add red pepper flakes or diced jalapeños.
FAQs
Can I use frozen vegetables?
Yes, frozen vegetables work well in this soup. Just add them directly to the pot without thawing.
Is this soup gluten-free?
Yes, this soup is naturally gluten-free. Just ensure that the vegetable broth you use is also gluten-free.
How can I make this soup vegan?
The recipe is already vegan as it only contains plant-based ingredients. Enjoy your healthy soup!
Print
Easy Vegetable Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A healthy and comforting vegetable soup packed with nutritious ingredients, perfect for a quick meal or using up leftovers.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 stalks celery, diced
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups leafy greens (spinach or kale)
- Optional: fresh herbs for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until softened.
- Stir in carrots, celery, and bell pepper, cooking until vegetables are tender.
- Pour in vegetable broth and add diced tomatoes, thyme, basil, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 20-30 minutes.
- Add leafy greens and cook until wilted.
- Serve hot, garnished with fresh herbs if desired.
Notes
Feel free to customize with your favorite vegetables. For a creamier soup, blend part of the mixture before adding greens.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 4g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg