Description
Deliciously fluffy and protein-packed biscuits made with cottage cheese, ham, and cheddar, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup hot honey (for brushing)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the flour, baking powder, and salt.
- In another bowl, mix together the cottage cheese, ham, cheddar, and chives.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1-inch thickness and cut into desired shapes.
- Place biscuits on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and bake for 15-20 minutes or until golden brown.
- While the biscuits are baking, melt hot honey butter.
- Remove biscuits from the oven and brush with hot honey butter before serving.
Notes
Store any leftovers in an airtight container for up to 2 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg