Description
A delicious and customizable snack that combines creamy yogurt and crunchy granola, perfect for warm days.
Ingredients
Scale
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey (depending on desired sweetness)
- 1 tsp vanilla extract
- 1 1/2 cups Greek yogurt
- Berries of choice to top
Instructions
- Mix the oats, cinnamon, almond butter, honey, and vanilla extract together until it forms a sticky dough.
- Line a muffin pan with muffin liners, then add a spoonful of the granola dough into the bottom of each muffin cup.
- Press firmly with your fingers to create a sturdy base.
- Spoon yogurt into each cup and then top with berries and any leftover granola.
- Place the muffin pan in the freezer and let it set for at least 240 minutes.
- Thaw slightly before serving.
Notes
These cups can be stored in an airtight container in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg