why make this recipe
Garlic Parmesan Pasta is a delicious and easy dish that anyone can make. It’s a great option for busy weeknights or when you want something comforting and tasty. The combination of garlic and Parmesan creates a rich flavor that is hard to resist. Plus, it only takes a few ingredients, making it simple to whip up in no time.
how to make Garlic Parmesan Pasta
Ingredients :
- 8 oz pasta (e.g., spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup heavy cream or a plant-based alternative
- 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan)
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- Cook the pasta according to package instructions in a large pot of salted water, then drain and set aside.
- In the same pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in vegetable broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese, and season with salt and pepper.
- Add the cooked pasta to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes until heated through.
- Serve with chopped parsley on top and enjoy!
how to serve Garlic Parmesan Pasta
Garlic Parmesan Pasta is best served hot. You can garnish it with chopped parsley for a pop of color and extra flavor. Pair this dish with a simple salad or garlic bread for a complete meal.
how to store Garlic Parmesan Pasta
If you have leftovers, let the pasta cool down before storing it in an airtight container. You can keep it in the refrigerator for up to 3 days. When reheating, add a splash of vegetable broth or cream to bring back the creamy texture.
tips to make Garlic Parmesan Pasta
- Make sure to use fresh garlic for the best flavor.
- Adjust the amount of Parmesan cheese based on your taste preference.
- You can add vegetables like spinach or broccoli for extra nutrition.
- If you want more spice, consider adding red pepper flakes.
variation
For a vegan version, simply swap the heavy cream with a plant-based alternative and use nutritional yeast instead of Parmesan cheese.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta you like, such as penne, linguine, or rotini.
Can I make this recipe gluten-free?
Absolutely! Just choose gluten-free pasta, and the recipe will be gluten-free.
How can I make it spicier?
You can add red pepper flakes to the garlic while sautéing or use a spicy seasoning blend in the sauce.
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Garlic Parmesan Pasta
- Total Time: 25
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and easy Garlic Parmesan Pasta recipe, perfect for busy weeknights.
Ingredients
- 8 oz pasta (e.g., spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup heavy cream or a plant-based alternative
- 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions in a large pot of salted water, then drain and set aside.
- In the same pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in vegetable broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese, and season with salt and pepper.
- Add the cooked pasta to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes until heated through.
- Serve with chopped parsley on top and enjoy!
Notes
For a vegan option, replace heavy cream with a plant-based alternative and use nutritional yeast instead of Parmesan cheese.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg