Why Make This Recipe
German Pork Chops and Sauerkraut is a dish that brings together savory and slightly sweet flavors, making it a delightful comfort food. This recipe is perfect for family dinners or gatherings. The combination of tender pork chops with tangy sauerkraut and the added hint of sweetness from apples creates a mouthwatering experience. Not only is this dish delicious, but it is also simple to prepare, making it an excellent choice for busy weeknights or special occasions.
How to Make German Pork Chops and Sauerkraut
Ingredients
- 8 center cut pork chops
- 2 pounds sauerkraut, drained
- 1 large red apple, diced
- 1 onion, chopped
- 1 cup brown sugar
- 1 tablespoon caraway seeds
Directions
- Preheat your oven to 350°F (175°C).
- In a large nonstick skillet, heat over medium-high heat and brown the pork chops on both sides for about 5 minutes each.
- Transfer the browned pork chops to a 9×13-inch baking dish.
- In a bowl, mix together the drained sauerkraut, diced apple, chopped onion, brown sugar, and caraway seeds.
- Spread the sauerkraut mixture evenly over the pork chops and cover the baking dish with aluminum foil.
- Place the covered dish in the preheated oven and bake for about 45 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Serve the dish hot directly from the baking dish.
How to Serve German Pork Chops and Sauerkraut
You can serve German Pork Chops and Sauerkraut with sides like mashed potatoes, boiled potatoes, or even a simple green salad. The sauerkraut complements the pork beautifully, so it’s also nice to have some crusty bread on the side to soak up the flavors.
How to Store German Pork Chops and Sauerkraut
If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make German Pork Chops and Sauerkraut
- For extra flavor, marinate the pork chops in your favorite spices or a bit of mustard before cooking.
- You can also add some sliced carrots or potatoes to the sauerkraut mix for extra vegetables.
- If you prefer a crispy texture, uncover the dish during the last 10 minutes of baking.
Variation
You can switch things up by using different types of apples to change the sweetness level. A tart apple, like Granny Smith, works well for a nice contrast with the sauerkraut. You could also use chicken instead of pork if that’s your preference.
FAQs
Can I use fresh sauerkraut instead of canned?
Yes, fresh sauerkraut can be used. Just be sure to drain it well before mixing it with the other ingredients.How do I know when the pork is cooked?
The pork should reach an internal temperature of 145°F (63°C). You can use a meat thermometer to check this.Can I freeze leftovers?
Yes, you can freeze the dish for up to 3 months. Be sure to store it in an airtight container. Thaw it in the refrigerator before reheating.
German Pork Chops and Sauerkraut
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A delightful comfort food that combines tender pork chops with tangy sauerkraut and a hint of sweetness from apples.
Ingredients
- 8 center cut pork chops
- 2 pounds sauerkraut, drained
- 1 large red apple, diced
- 1 onion, chopped
- 1 cup brown sugar
- 1 tablespoon caraway seeds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large nonstick skillet, heat over medium-high heat and brown the pork chops on both sides for about 5 minutes each.
- Transfer the browned pork chops to a 9×13-inch baking dish.
- In a bowl, mix together the drained sauerkraut, diced apple, chopped onion, brown sugar, and caraway seeds.
- Spread the sauerkraut mixture evenly over the pork chops and cover the baking dish with aluminum foil.
- Place the covered dish in the preheated oven and bake for about 45 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Serve the dish hot directly from the baking dish.
Notes
For extra flavor, marinate the pork chops in your favorite spices or a bit of mustard before cooking. You can also add sliced carrots or potatoes for extra vegetables. If you prefer a crispy texture, uncover the dish during the last 10 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg