Gigi Hadid Inspired Pasta – No Vodka

Why Make This Recipe

Gigi Hadid Inspired Pasta is a creamy and spicy dish that is easy to prepare and packed with flavor. You don’t need any vodka for this version, making it family-friendly. It’s a great option for a quick weeknight dinner or a cozy weekend meal. This recipe is all about comfort and indulgence, and it will surely impress everyone at the table.

How to Make Gigi Hadid Inspired Pasta

Ingredients:

  • 350g protein pasta or pasta of choice
  • 1 tbsp butter
  • 1/2 onion, chopped
  • 3 cloves of garlic, minced
  • 3 tbsp tomato paste
  • 1 cup light heavy/thickened cream
  • 1 tsp paprika
  • 1/2 tsp red chili flakes
  • 1/2 tsp black pepper
  • 1/3 cup reserved pasta water
  • 30g mozzarella
  • 20g parmesan

Directions:

  1. Cook the pasta according to package instructions and reserve 1/3 cup of the pasta water.
  2. In a large skillet, melt the butter over medium heat and add the chopped onion. Cook until soft.
  3. Add the minced garlic and sauté for a minute until fragrant.
  4. Stir in the tomato paste, paprika, red chili flakes, and black pepper, cooking for a couple of minutes.
  5. Pour in the light cream and stir until combined, then add in the reserved pasta water to reach desired consistency.
  6. Add the cooked pasta to the sauce and mix thoroughly.
  7. Finish with mozzarella and parmesan, allowing them to melt before serving.

How to Serve Gigi Hadid Inspired Pasta

Serve this pasta hot with extra cheese on top and a sprinkle of black pepper for added flavor. You can enjoy it as a main dish or pair it with a side salad or some garlic bread for a complete meal.

How to Store Gigi Hadid Inspired Pasta

Store any leftovers in an airtight container in the refrigerator. This pasta can be kept for up to 3 days. To reheat, simply warm it up in a pan on the stove or use the microwave until heated through.

Tips to Make Gigi Hadid Inspired Pasta

  • Use any pasta you like or have on hand—spaghetti, penne, or fusilli all work well.
  • Adjust the spice level by adding more or less red chili flakes according to your taste.
  • Fresh herbs like basil or parsley can be added for a fresh touch.

Variation

Feel free to add veggies like spinach or mushrooms for more texture and flavor. You could also include cooked chicken or shrimp for added protein.

FAQs

1. Can I use regular cream instead of light cream?

Yes, you can use regular cream for a richer sauce, but it may increase the calorie count.

2. Is this recipe easy to double?

Absolutely! Just double the ingredients and use a larger skillet or pot as needed.

3. Can I make this pasta ahead of time?

Yes, you can cook the sauce and pasta ahead of time, then combine them when you’re ready to serve. Just remember to reheat gently without overcooking the pasta.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gigi Hadid Inspired Pasta


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: younes37-ys
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy and spicy pasta dish that is easy to prepare and packed with flavor, perfect for weeknight dinners or weekend indulgence.


Ingredients

Scale
  • 350g protein pasta or pasta of choice
  • 1 tbsp butter
  • 1/2 onion, chopped
  • 3 cloves of garlic, minced
  • 3 tbsp tomato paste
  • 1 cup light heavy/thickened cream
  • 1 tsp paprika
  • 1/2 tsp red chili flakes
  • 1/2 tsp black pepper
  • 1/3 cup reserved pasta water
  • 30g mozzarella
  • 20g parmesan

Instructions

  1. Cook the pasta according to package instructions and reserve 1/3 cup of the pasta water.
  2. In a large skillet, melt the butter over medium heat and add the chopped onion. Cook until soft.
  3. Add the minced garlic and sauté for a minute until fragrant.
  4. Stir in the tomato paste, paprika, red chili flakes, and black pepper, cooking for a couple of minutes.
  5. Pour in the light cream and stir until combined, then add in the reserved pasta water to reach the desired consistency.
  6. Add the cooked pasta to the sauce and mix thoroughly.
  7. Finish with mozzarella and parmesan, allowing them to melt before serving.

Notes

Adjust the spice level by adding more or less red chili flakes according to your taste. Consider adding fresh herbs like basil or parsley for added freshness.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 60mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star