Why Make This Recipe
Gluten-Free King Cake is a delightful dessert that brings the fun of celebrations without the gluten. This cake is perfect for those who have dietary restrictions but still want to enjoy the festive flavors. With its sweet filling and festive colors, it’s an excellent addition to any gathering, especially during Mardi Gras. Making this cake gluten-free means everyone can partake in the joy of this traditional dish.
How to Make Gluten-Free King Cake
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm milk
- 1/4 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup sugar (for filling)
- 1/4 cup raisins (optional)
- 1/4 cup colored sugar (for decoration)
Directions:
- In a bowl, mix gluten-free flour, sugar, salt, and yeast.
- In a separate bowl, combine warm milk, melted butter, eggs, and vanilla.
- Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough for about 5 minutes, then let it rise in a warm place for 1 hour.
- Roll out the dough into a rectangle, spread melted butter, sprinkle with cinnamon and sugar, and add raisins if using.
- Roll the dough tightly and shape it into a circle.
- Place on a greased baking sheet, cover, and let rise for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Cool and decorate with colored sugar before serving.
How to Serve Gluten-Free King Cake
Serve Gluten-Free King Cake as a centerpiece for your dessert table. Slice it into pieces and enjoy with your friends and family. It pairs well with coffee or a warm beverage, making it a great treat for tea time or celebrations. Don’t forget to let everyone know if they find the hidden charm inside!
How to Store Gluten-Free King Cake
To store your Gluten-Free King Cake, wrap it in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for up to a week. You can also freeze slices for later enjoyment.
Tips to Make Gluten-Free King Cake
- Make sure to measure your flour accurately for the best texture.
- Kneading the dough helps to develop its structure, so don’t skip this step.
- Letting the cake rise in a warm area will result in a fluffier cake.
- When decorating, get creative with colors to make it festive!
Variation
You can add different fillings if you like. Consider using cream cheese or fruit preserves instead of cinnamon and sugar for a new twist! Feel free to experiment to find your preferred flavor combination.
FAQs
Can I use regular flour instead of gluten-free flour? No, this recipe is specifically designed for gluten-free flour to ensure it meets dietary needs.
How do I know when the cake is done baking? The cake is done when it is golden brown on the outside, and you can insert a toothpick in the center and have it come out clean.
Can I make this cake ahead of time? Yes, you can prepare the cake ahead of time. Just keep it stored properly and bring it to room temperature before serving.
Print
Gluten-Free King Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free
Description
A delightful gluten-free dessert perfect for celebrating Mardi Gras, with a sweet filling and festive colors.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm milk
- 1/4 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup sugar (for filling)
- 1/4 cup raisins (optional)
- 1/4 cup colored sugar (for decoration)
Instructions
- In a bowl, mix gluten-free flour, sugar, salt, and yeast.
- In a separate bowl, combine warm milk, melted butter, eggs, and vanilla.
- Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough for about 5 minutes, then let it rise in a warm place for 1 hour.
- Roll out the dough into a rectangle, spread melted butter, sprinkle with cinnamon and sugar, and add raisins if using.
- Roll the dough tightly and shape it into a circle.
- Place on a greased baking sheet, cover, and let rise for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Cool and decorate with colored sugar before serving.
Notes
Wrap and store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freeze slices for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg