Freshly baked Greek Yogurt Bagels on a wooden board

Greek Yogurt Bagels

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why make this recipe

Greek Yogurt Bagels are a great choice for anyone looking for a tasty and quick breakfast. They are easy to make and use just a few simple ingredients. Using Greek yogurt in the dough helps create bagels that are soft on the inside and slightly chewy on the outside. Plus, they are healthier compared to traditional bagels since they have less sugar and fat. You can enjoy them plain or with your favorite toppings!

how to make Greek Yogurt Bagels

Ingredients :

  • 2 cups all-purpose flour
  • 1 cup Greek yogurt
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon honey (optional)

Directions :

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the all-purpose flour, baking powder, and salt.
  3. Add the Greek yogurt and honey (if using) and mix until a dough forms.
  4. Turn the dough onto a floured surface and knead it for a minute.
  5. Divide the dough into 4 equal pieces and shape each piece into a bagel shape.
  6. Place the bagels on a baking sheet lined with parchment paper.
  7. Bake for 25-30 minutes, or until golden brown.
  8. Let cool slightly before serving.

how to serve Greek Yogurt Bagels

You can serve Greek Yogurt Bagels warm or at room temperature. They are delicious on their own, but you can add cream cheese, butter, or your favorite spread. For a fun twist, try topping them with sliced tomatoes, cucumbers, or lox. They also make a great base for bagel sandwiches!

how to store Greek Yogurt Bagels

To store your Greek Yogurt Bagels, let them cool completely, then place them in a zip-top bag or an airtight container. They can be kept at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap before putting them in the freezer. To reheat, simply toast them or warm them in the oven.

tips to make Greek Yogurt Bagels

  • Make sure your Greek yogurt is plain; flavored yogurts may change the taste.
  • Add herbs or spices to the dough for extra flavor. Dried garlic or onion flakes work well.
  • Keep your work surface lightly floured to make kneading and shaping easier.
  • Don’t over-knead the dough; just enough to bring it together is perfect.

variation

You can experiment with different toppings or mix-ins for your bagels. Add shredded cheese or chopped olives to the dough for a savory option. For a sweeter version, mix in some cinnamon and sugar or add raisins.

FAQs

Can I make these bagels gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour.

How can I make these bagels more flavorful?

Try adding spices or herbs to the dough, such as garlic powder, onion powder, or dried oregano.

What can I do if my dough is too sticky?

Add a little more flour, a tablespoon at a time, until the dough is manageable.

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Greek Yogurt Bagels

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  • Author: younes37-ys
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

Delicious and quick Greek Yogurt Bagels that are soft on the inside and slightly chewy on the outside. A healthier alternative to traditional bagels.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup Greek yogurt
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon honey (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the all-purpose flour, baking powder, and salt.
  3. Add the Greek yogurt and honey (if using) and mix until a dough forms.
  4. Turn the dough onto a floured surface and knead it for a minute.
  5. Divide the dough into 4 equal pieces and shape each piece into a bagel shape.
  6. Place the bagels on a baking sheet lined with parchment paper.
  7. Bake for 25-30 minutes, or until golden brown.
  8. Let cool slightly before serving.

Notes

Store in a zip-top bag or airtight container for up to 2 days or freeze for longer storage. Reheat by toasting or warming in the oven.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bagel
  • Calories: 250
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 5mg

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