Description
A vibrant and healthy salad featuring grilled vegetables, tossed with a zesty lemon basil vinaigrette.
Ingredients
Scale
- 2 Bell peppers
- 1 Zucchini
- 1 bunch Asparagus
- 1 Onion
- 4 cups Mixed greens
- 2 tbsp Lemon juice
- 1/4 cup Fresh basil, chopped
- 1/4 cup Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the bell peppers, zucchini, asparagus, and onions into bite-sized pieces.
- Toss the vegetables with olive oil, salt, and pepper.
- Grill the vegetables until charred and tender, about 8-10 minutes.
- In a small bowl, whisk together lemon juice, chopped basil, olive oil, salt, and pepper to make the vinaigrette.
- Combine the grilled vegetables with mixed greens in a large bowl.
- Drizzle the lemon basil vinaigrette over the salad and toss gently.
- Serve immediately.
Notes
Serve warm or cold, with the option to add extra toppings like feta cheese or nuts for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg