Description
A delightful blend of tender apples and crunchy crumb topping, this Healthy Breakfast Apple Crumble is a nutritious way to start your day.
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 1 cup oats
- 1/2 cup nuts (e.g., walnuts or almonds)
- Yogurt or milk (for serving)
- Ice cream (optional, for dessert)
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced apples with cinnamon and honey until well combined.
- Mix oats and chopped nuts in another bowl.
- Layer the apple mixture in a baking dish, then sprinkle the oat and nut mixture on top.
- Bake for 25-30 minutes, or until the apples are tender and the topping is golden.
- Serve warm with yogurt or milk for breakfast, or with ice cream for dessert.
Notes
Choose a variety of apples for added flavor; tart apples like Granny Smith pair wonderfully with the sweet crumble. Feel free to adjust sweetness with more or less honey based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg