Why Make This Recipe
Heavenly Red Velvet Cinnamon Rolls offer a delightful twist on a classic favorite. With their vibrant red color and soft, fluffy texture, they are perfect for special occasions or cozy weekend brunches. The sweet and spicy aroma fills your kitchen, making it hard to resist these delicious treats. Plus, they are topped with creamy frosting that adds an extra layer of indulgence.
How to Make Heavenly Red Velvet Cinnamon Rolls
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 packet instant yeast
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup milk (warm)
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 tablespoon red food coloring
- 1/2 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract for frosting
Directions:
- In a bowl, mix flour, cocoa powder, yeast, sugar, and salt.
- In another bowl, combine warm milk, melted butter, egg, food coloring, and vanilla.
- Gradually add the wet ingredients to the dry ingredients and knead until a dough forms.
- Let the dough rise in a warm place for about 1 hour.
- Roll out the dough into a rectangle and spread it with a mixture of brown sugar and cinnamon.
- Roll the dough tightly and cut it into rolls.
- Place rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- For the frosting, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread frosting over warm rolls and enjoy!
How to Serve Heavenly Red Velvet Cinnamon Rolls
Serve these rolls warm with a generous layer of cream cheese frosting on top. They are great for breakfast or as a sweet dessert. Pair them with a hot cup of coffee or a cold glass of milk for the perfect treat.
How to Store Heavenly Red Velvet Cinnamon Rolls
Keep any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. To reheat, simply warm them in the microwave for a few seconds.
Tips to Make Heavenly Red Velvet Cinnamon Rolls
- Make sure your milk is warm but not hot, as too much heat can kill the yeast.
- Allow the dough to rise in a warm place, such as near a sunny window or in an oven that has been turned off after warming.
- Don’t skip the frosting; it adds significant flavor and creaminess to the rolls.
Variation
You can add chocolate chips to the filling for an extra treat! Simply sprinkle them along with the brown sugar and cinnamon mixture before rolling.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture might be denser.
How can I make these rolls ahead of time?
Prepare the rolls and let them rise in the baking dish, then cover and refrigerate overnight. The next day, let them come to room temperature before baking.
Can I freeze leftover cinnamon rolls?
Yes, you can freeze the rolls without frosting. Seal them tightly in a freezer bag, and they will keep for up to 2 months. Reheat them in the oven or microwave when ready to enjoy!
Print
Heavenly Red Velvet Cinnamon Rolls
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delightful red velvet cinnamon rolls topped with creamy frosting, perfect for special occasions or cozy brunches.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 packet instant yeast
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup milk (warm)
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 tablespoon red food coloring
- 1/2 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract for frosting
Instructions
- In a bowl, mix flour, cocoa powder, yeast, sugar, and salt.
- In another bowl, combine warm milk, melted butter, egg, food coloring, and vanilla.
- Gradually add the wet ingredients to the dry ingredients and knead until a dough forms.
- Let the dough rise in a warm place for about 60 minutes.
- Roll out the dough into a rectangle and spread it with a mixture of brown sugar and cinnamon.
- Roll the dough tightly and cut it into rolls.
- Place rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- For the frosting, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread frosting over warm rolls and enjoy!
Notes
Ensure milk is warm but not hot to activate yeast. Allow dough to rise in a warm place. Don’t skip the frosting for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg