Description
A versatile blend of sea salt with the fresh flavors of lemon and basil, perfect for seasoning a variety of dishes.
Ingredients
Scale
- 1 cup sea salt
- Zest of 2 lemons
- 1/4 cup fresh basil, finely chopped
Instructions
- Preheat your oven to 200°F (93°C).
- Combine sea salt, lemon zest, and chopped basil in a bowl.
- Spread the mixture on a baking sheet.
- Bake for 1 hour to dry the mixture.
- Let it cool and store in an airtight container.
Notes
This Herbal Salt can be used on vegetables, meats, or pasta. Store it in a cool, dry place and it will last for up to six months.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Condiment
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 teaspoon
- Calories: 100
- Sugar: 0g
- Sodium: 2300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg