Description
A low-carb take on classic burgers, packed with fresh veggies and savory beef.
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, sliced
- 1/2 cup shredded cheese (optional)
- 1/4 cup burger sauce (creamy and tangy dressing)
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in garlic powder, onion powder, salt, and pepper.
- In a large bowl, combine mixed greens, cherry tomatoes, pickles, and the cooked beef mixture.
- Drizzle with burger sauce and toss to combine.
- Serve topped with shredded cheese if desired.
Notes
For extra flavor, consider adding diced onions or mushrooms while cooking the beef. You can also customize the toppings to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg