Description
Enjoy a healthy, low-carb twist on a classic cheeseburger with these High Protein Cheeseburger Bowls, packed with flavor and customizable toppings.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 2 cups crisp lettuce
- 1 cup juicy tomatoes, chopped
- 1/2 cup pickles, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup burger sauce (mayonnaise, ketchup, mustard)
Instructions
- Cook the seasoned ground beef in a skillet over medium heat until browned.
- In a bowl, layer crisp lettuce as the base.
- Add the cooked ground beef on top.
- Layer with chopped juicy tomatoes, pickles, and shredded cheddar cheese.
- Drizzle creamy burger sauce over the top.
- Serve immediately and enjoy!
Notes
For extra toppings, consider avocados, green onions, or a sprinkle of crispy bacon. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg