Description
A comforting and nourishing creamy soup packed with protein, featuring chicken, Greek yogurt, and fresh spinach.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 can (15 oz) white beans, rinsed and drained
- 4 cups fresh spinach
- 1 cup Greek yogurt
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until they are translucent.
- Stir in the shredded chicken, white beans, chicken broth, salt, pepper, and paprika.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- Add the spinach and cook until it has wilted.
- Remove from heat and stir in the Greek yogurt until the soup is creamy.
- Serve warm.
Notes
For extra flavor, garnish with fresh herbs or a sprinkle of paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg