Description
Delicious protein-packed chicken wraps with homemade yogurt flatbread, perfect for busy weeknights or a quick lunch.
Ingredients
Scale
- 4 Chicken thighs
- Homemade yogurt flatbread
- 1 cup Yogurt
- 2 cloves Garlic
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Olive oil
- 2 cups Mixed greens
- 2 Tomato slices
Instructions
- Marinate chicken thighs in yogurt, garlic, salt, and pepper for at least 30 minutes.
- Grill or pan-cook the chicken until fully cooked and charred.
- Prepare the homemade yogurt flatbread and cook it on a skillet until golden.
- Spread the garlicky yogurt on the flatbread.
- Add mixed greens, tomato slices, and cooked chicken to the wrap.
- Roll up the wrap tightly and slice in half to serve.
Notes
Serve wraps warm or at room temperature. Best paired with fresh fruit or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg